Roast guinea fowl with celeriac and plums recipe | delicious. magazine butter, olive oil, thyme, bay leaf, plum, garlic, celeriac, honey In this one-dish recipe Gill Meyer roasts guinea fowl with celeriac and plums and seasons with thyme and garlic - the perfect lazy supper. Heat the oven to 200 C/180 C fan/gas 6. Put the drumsticks an...
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