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 Potato and celeriac gratin - Recipes - delicious.com.au
truffle oil, thyme, potato, garlic, celeriac, cheese, cream
Make this special side a part of an indulgent weekend lunch perfect for friends.
1. Preheat the oven to 190 C and grease a 1.5-litre baking dish. Place the cream, garlic and thyme in a pan and bring ...
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|  North Croatian Creamy Vegetable Soup Recipe - Food.com
butter, green pepper, beef stock, thyme, pepper, nutmeg, peas, parsnip, carrot, onion, kohlrabi, celeriac, tomato, cauliflower, cabbage, salt, sour cream
This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here.
Serving Size: 1 (810) g Ser...
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 Celeriac Gratin With Blue Cheese and Bacon Recipe - Food.com
butter, heavy cream, blue cheese, vegetable stock, chicken stock, thyme, pepper, nutmeg, parsnip, celeriac, bacon, salt
This makes a tasty one-dish supper on its own, or serve it as a side dish with roast pork, beef or game. Serves six as a side dish.
Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Slow-Cooked Pork With Dijon Mustard and White Wine Sauce Recipe - Food.com
mashed potato, chicken stock, oil, thyme, pepper, cloves, bay leaf, carrot, onion, leek, garlic, celeriac, pork, mustard, salt, white wine
For a hearty meal try this tasty recipe for a tender pork casserole deliciously flavoured with Dijon mustard.
Serving Size: 1 (675) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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|  Celeriac and Potato Gratin Recipe | SparkRecipes
thyme, garlic, celeriac, salt, parmesan cheese, milk
Nice as a side dish with any meat, or as a vegetarian dish on its own.
Cut the celeriac and the potatoes in thin slices (about 2mm thick). In an oven proof dish, start with one layer of potatoes, and ...
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| Beef and Stout Stew
beef topside, tomato paste, beef steak, chicken stock, olive oil, barley, thyme, pepper, bay leaf, parsnip, carrot, shallot, garlic, celeriac, salt, bread, stout, flour
1) Place the stewing beef in a non-metallic bowl and pour over 300ml of the stout. Cover with cling film and place in the fridge for up to 24 hours to marinate if time allows. 2) Preheat the oven to ...
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