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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celeriac
 thyme

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCream of Garlic Soup With Root Vegetables Recipe - Food.com
heavy cream,    olive oil,    thyme,    pepper,    potato,    parsnip,    carrot,    onion,    garlic,    celeriac,    salt,    water
Attention Garlic Lovers! This is a recipe from Israeli chef Avi Biton of the Adora restaurant, Tel Aiv. Enjoy!
Serving Size: 1 (475) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeCorned Beef, Spinach and Celeriac Casserole Recipe - Food.com
butter,    swiss cheese,    corned beef,    chicken stock,    thyme,    pepper,    cayenne pepper,    onion,    celeriac,    spinach,    eggs,    mustard,    salt,    bread,    pasta,    white wine,    milk,    flour
This recipe uses another food.com recipe for Corned Beef (Corn Your Own) by evelyn/athens.If you haven't made your own corned beef, take care in choosing canned. Most are made of mechanically sepa...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCream Of Celery Soup With Bacon Slice Recipe by admin | ifood.tv
butter,    croutons,    chicken stock,    thyme,    pepper,    parsley,    paprika,    bay leaf,    potato,    onion,    celery,    celeriac,    bacon,    salt,    cream,    milk,    water,    flour
This cream of celery soup is a fresh and appetizing soup made with bacon. Cooked in chicken stock and milk with thyme and parsley for flavor, the cream of celery soup is served with crouton topping. S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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