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 Vichyssoise Recipe
white peppercorn, potato, onion, leek, celery, celeriac, salt, stock or broth, vegetable fat spread, white wine
Vichyssoise is normally served cold, often when served hot it is called ‘potato and leek soup’. If you serve it cold, you may want to add more salt as when it is cold, the flavors are mild...
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|  Pan-Fried Pork With Celeriac-Potato Cakes Recipe - Food.com
pork loin, olive oil, sage, pepper, potato, spring onion, celeriac, eggs, mustard, white wine, creme freche, flour
Pan-fried pork tenderloin strips, in a creamy mustard-sage-wine sauce - which is low in the bad fats - served with celeriac-potato cakes, and steamed green vegetables, such as snow peas or broccoli. A...
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 Veal Muscles With Green Peas Recipe - Food.com
butter, beef stock, parsley, dill, peas, parsnip, carrot, kohlrabi, celeriac, veal, white wine, flour
This is a recipe from the cooking book for 2nd year of cooking school in Zagreb. I made this recipe few days ago and it was quite nice.
Serving Size: 1 (422) g Servings Per Recipe: 4 AMT. PER SERVIN...
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|  Slow-Cooked Pork With Dijon Mustard and White Wine Sauce Recipe - Food.com
mashed potato, chicken stock, oil, thyme, pepper, cloves, bay leaf, carrot, onion, leek, garlic, celeriac, pork, mustard, salt, white wine
For a hearty meal try this tasty recipe for a tender pork casserole deliciously flavoured with Dijon mustard.
Serving Size: 1 (675) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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