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Shrimp Chowder Recipe - Food.com butter, seafood stock, thyme, white peppercorn, bay leaf, potato, shallot, celery, shrimp, salt, half and half I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes. Serving Size: 1 (461) g Servings Per Recipe: 2 AMT. PER SERV...
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| Red Beans And Rice Recipe red bean, cured pork, pepper, bay leaf, carrot, onion, celery, white vinegar, salt, rice This is a great original side. Great with Louisiana hot sauce! Sort and wash beans, place in large Dutch Oven. Cover with water 2 inches above beans, let soak overnight. Drain beans, cover with more ...
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Shrimp Etouffee Recipe - Food.com butter, tomato sauce, green bell pepper, hot sauce, lemon peel, seafood stock, thyme, white peppercorn, parsley, bay leaf, basil, spring onion, onion, garlic, celery, shrimp, worcestershire sauce, rice, white wine, lemon juice, water, flour This one is a crowd pleaser. Serving Size: 1 (266) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 366.1 Calories from Fat 159 g 43 % Total Fat 17.7 g 27 % Saturated Fat 10.2 g...
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| Red Beans and Rice Recipe | MyRecipes green bell pepper, thyme, red peppercorn, pepper, paprika, bay leaf, kidney bean, spring onion, onion, garlic, celery, turkey, pork, beef, sausage, salt, rice, water This is the ultimate in thriftiness and convenience - beans in a slow cooker. The long, slow cooking time coaxes all the flavor from the sausage into the beans for a mild yet full-flavored dish. You c...
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| New Orleans Red Beans Recipe red bean, thyme, pepper, parsley, bay leaf, onion, garlic, celery, sweet pepper, salt, water These will defently hit the spot on a cold day.....OH YEAH 1. Pick through beans to remove bad beans; rinse thoroughly. 2. In a 5-quart pot, combine beans, water, onion, celery, and bay leaves. Bring...
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| Creole Tomato Soup Recipe heavy cream, andouille sausage, green bell pepper, chicken stock, oil, thyme, cayenne pepper, bay leaf, onion, garlic, celery, tomato, cream Suble seasoning with chunks of sausage makes this soup taste long simmered. From Cooking club 1. Heat oil in large saucepan over med. heat till hot. Cook onion,celery,bell pepper,and garlic 5 to 7 min...
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| Shrimp Casserole Recipe butter, tomato sauce, ribs, bell pepper, pepper, bay leaf, onion, garlic, celery, shrimp, salt, rice, cheese, cream Goes great with a green salad, french bread and tea. Saute peppers, celery, onion, garlic and bay leaf in butter. Add to shrimp and rice: tomato sauce, cream, salt, pepper and Tobasco Sauce. Pour in...
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| Creole-style Red Bean Soup With Shrimp Recipe green bell pepper, red pepper, vegetable stock, olive oil, pepper, marjoram, bay leaf, kidney bean, spring onion, celery, tomato, shrimp Hungry for shrimp? Have a small cup of shrimp fried rice and take in 26 grams of the bad kind of fat. Or down two bowls of this soup with shrimp. The latter is a satisfying main course that gives you ...
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| Red Beans And Rice Recipe creole seasoning, andouille sausage, bell pepper, hot sauce, thyme, pepper, bay leaf, kidney bean, onion, garlic, celery, ham, worcestershire sauce, salt, rice Red beans and rice is an emblematic dish of Creole cuisine. Soak the beans overnight. When ready to cook, drain the beans and replace with fresh water. Place over high heat until the pot comes to a bo...
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| Cajun Tofu Recipe tomato sauce, red bell pepper, green bell pepper, vegetable stock, oil, pepper, parsley, paprika, bay leaf, onion, garlic, celery, tomato, worcestershire sauce, cajun seasoning, tofu, flour Great alternative for vegetarian Cajun food lovers, rich and colorful spices gives great taste and that spicy kick that we all look forward to . . . Heat the vegetable oil in a large pan, adding just ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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