Italian Vegetable Soup Recipe - Food.com chicken stock,    pepper,    bay leaf,    peas,    potato,    carrot,    onion,    celery,    tomato,    seasoning,    pasta From Quick Cooking Sept 2001 Serving Size: 1 (158) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 97.7   Calories from Fat 3 g 4 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   C...

German Potato Soup Recipe - Food.com pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    celery,    cabbage,    ham,    salt,    water This soup is always a big hit at family gatherings. It was my favorite at a local restaurant. I don't have their recipe but this is my own concoction that comes very close. Excellent with hot home...

Dilly Salmon Recipe | SparkRecipes peppercorn,    parsley,    dill,    cloves,    bay leaf,    carrot,    onion,    celery,    salmon,    salt,    white wine,    lemon juice My favourite way to eat salmon is this recipe in the chilled version, served over mixed greens. In a saucepan large enough for the fish to rest comfortably, add all ingredients except salmon. Bring t...

Chicken Liver Mousse Recipe - Food.com butter,    chicken liver,    thyme,    green peppercorn,    pepper,    bay leaf,    allspice,    onion,    garlic,    celery,    salt,    cognac,    whipped cream,    water An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine. Serving Size: 1 (284) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 176.5   Calories fr...

Pasta Bolognese Recipe tomato paste,    beef stock,    ground beef,    olive oil,    thyme,    pepper,    nutmeg,    bay leaf,    basil,    carrot,    onion,    celery,    tomato,    salt,    white wine,    milk A great authentic bolognese recipe that's been in my family for years heat oil in 12-inch non-stick skillet over med. heat. add onion and saute 5 minutes. add beef and cook for about 5 more minute...

Sauerbraten Recipe by Evan | ifood.tv beef topside,    oil,    pepper,    mace,    bay leaf,    raisin,    carrot,    onion,    leek,    celery,    red wine vinegar,    red wine,    water Place the onion, wine, vinegar, water, peppercorns, bay leaf and mace in a saucepan.   Bring to the boil and simmer for 1 minute; then remove from the heat and allow to cool.2.   Wipe the beef with kitc...

Spanish Chicken Recipe - Food.com chicken,    chili dried/powder,    chicken stock,    olive oil,    pepper,    parsley,    coriander seed,    cloves,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    celery,    tomato,    salt Delicious and easy to make. Cooking time is estimated since it depends on what part of the chicken is used. Chicken drumsticks and breasts (if cut in half) will cook much faster than chicken thighs. S...

Alsatian Lentil Soup With Bratwurst Recipe - Food.com bratwurst,    thyme,    pepper,    bay leaf,    lentil,    carrot,    leek,    celery,    salt,    creme freche,    sour cream,    water In 'The French Slow Cooker' by Michele Scicolone Serving Size: 1 (393) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 364.9   Calories from Fat 118 g 32 %   Total Fat 13.1 ...

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