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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 celery
 carrot

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picture of recipeNorth African Spiced Soup Recipe
vegetable stock,    turmeric,    saffron,    pepper,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    chickpea,    lemon,    potato,    carrot,    onion,    celery,    tomato,    salt,    lemon juice
Place the chopped onion in a large pot with 1 1/4- cups of the vegetable stock   Bring the mixture to a boil and simmer gently for about 10 minutes.   Meanwhile, mix together the cinnamon, turmeric, gin...


picture of recipeEgyptian Lentil Soup Recipe - Food.com
chicken stock,    pepper,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    vegetable fat spread
Lentil soups are ingrained in North African cuisine and this quick and simple soup is adapted from a international recipe website. Included in the Zaar World Tour 2005 swap, africa.
Serving Size: 1 (2...


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What an awesome book loaded with great cocktails.
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picture of recipeCouscous Salad Recipe - Food.com
black olive,    sweet onion,    green bell pepper,    olive oil,    pepper,    carrot,    garlic,    celery,    salt,    cous cous,    lemon juice,    water
I've changed this so much over the years and I'm at a loss to remember where I got it. It's especially good with grilled fish, pork, chicken, or kabobs.
Serving Size: 1 (136) g   Servings P...


picture of recipeMoroccan Lentil Soup Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    olive oil,    turmeric,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    water
This is a delicious, healthy, colorful soup. From Fields Of Greens by Annie Somerville. Freshly toasted and ground spices really make a difference here.
Serving Size: 1 (300) g   Servings Per Recipe: 6...


picture of recipeTurkish Vermicelli Soup Recipe - Food.com
lemon pepper,    beef consomme,    olive oil,    dried garlic,    carrot,    onion,    celery,    pasta,    tomato juice,    water
Serving Size: 1 (266) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 72   Calories from Fat 31 g 43 %   Total Fat 3.5 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium 6...


picture of recipeAfrican Meat Potatoes Casserole Recipe - Food.com
butter,    pepper,    potato,    carrot,    onion,    celery,    eggs,    veal,    salt,    water
This is a very simple and tasty African recipe. I have done this recipe so many times!
Serving Size: 1 (402) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 390.2   Calories from F...


picture of recipeMoroccan Lentil Soup Recipe
cannellini bean,    olive oil,    garam masala,    ginger root,    cayenne pepper,    cumin,    cardamom,    lentil,    chickpea,    carrot,    onion,    garlic,    celery,    tomato,    water
Thick, tasty and nutritious. I always top this off with a swirl of yoghurt , squeeze of lemon and some coriander. :)
In large pot saute; the onions, garlic, and ginger in a little olive oil for about ...

recipes with the same ingredients...
Moroccan Lentil Soup | Recipes Wiki | Fandom


picture of recipeSummer Couscous Recipe - Food.com
green pepper,    olive oil,    pepper,    parsley,    carrot,    spring onion,    garlic,    celery,    salt,    cous cous,    lemon juice,    water
From 365 Ways to Cook Pasta. I'd be tempted to try this with Israeli couscous.
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 351.9   Calories from Fat 1...


picture of recipeYellow Split Pea Soup With Lemon Recipe - Food.com
butter,    split peas,    olive oil,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    salt,    water
This is another yellow split pea soup that I found on the internet. I haven't tried it yet, but I'm posting it for ZWT2. If someone converts this to a crock pot recipe, please let me know how ...


picture of recipeVegetable Tagine with Baked Tempeh Recipe | MyRecipes
tempeh,    olive oil,    red peppercorn,    pepper,    parsley,    paprika,    coriander seed,    coriander leaf,    cinnamon,    caraway,    cumin,    sweet potato,    yellow squash,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    cabbage,    salt,    cous cous,    lemon juice,    water
Don't let the long ingredient list intimidate you--the deliciously spicy blend of seasonings makes this dish an autumn standout.
Instructions Checklist   Step 1   To prepare the tagine, combine firs...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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