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Beef Stew Recipe beef stewing meat, olive oil, thyme, pepper, parsley, bay leaf, olive, mushrooms, carrot, onion, garlic, celery, tomato, red wine vinegar, salt, red wine, water Serve this mediterranean-inspired stew over a dollop of mashed potatoes. Lifted from Cooking Light 2005 annual recipes. Yum. Heat oil in a large dutch oven over medium-high heat. Add beef; cook 5 minu...
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Portobello Mushrooms with Mediterranean Stuffing Recipe | MyRecipes feta cheese, red bell pepper, green bell pepper, salad, vegetable stock, cooking spray, pepper, portobello mushroom, carrot, onion, garlic, celery, vinaigrette, seasoning, parmesan cheese, bread Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Remove stems from mushrooms, and finely chop stems to measure 1/4 cup. Discard remaining stems. Combine 1/4 cup chopped st...
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| Braised Lamb Shoulder Chops With Red Wine And Tomatoes Recipe lamb shoulder, light soy sauce, sweet onion, beef stock, cornstarch, olive oil, pepper, mint, coriander, cumin, lemon, carrot, garlic, celery, tomato, salt, sherry, port, red wine, water These you prepare when The Queen is expected. Trim external fat from chops. Heat oil in large deep heavy Stainless steel pan or Dutch oven; brown chops on both sides, about 5 minutes each side; remov...
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| Fasolada Recipe | SparkRecipes red pepper, vegetable stock, pepper, parsley, oregano, navy bean, carrot, onion, garlic, celery, zucchini/courgette, tomato, cabbage, water This recipe is very easy but it takes a couple of hours of simmering on the stove before it's cooked. For lunches, try cooking it the night before - it keeps well in the fridge for 1-2 days, or yo...
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| Mediterranean Lentil Salad Recipe - Food.com red onion, olive oil, thyme, pepper, parsley, bay leaf, lentil, carrot, garlic, celery, salt, lemon juice This is a delicious lentil salad, that keeps very well in the refrigerator. Serving Size: 1 (80) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 162.5 Calories from Fat 63 g 39 %...
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| Mediterranean Chicken Soup Recipe | Real Simple chicken, kalamata olive, pepper, parsley, chickpea, lemon, carrot, onion, celery, salt, cous cous Mediterranean Chicken Soup Instructions Checklist Step 1 Rinse the chicken inside and out and pat it dry with paper towels. Place the chicken in a large pot. Advertisement Step 2 Cut 3 of the car...
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| Mediterranean Bean Soup Recipe - Food.com cannellini bean, bell pepper, chili dried/powder, olive oil, rosemary, cloves, basil, navy bean, carrot, onion, garlic, celery, tomato, kale, salt, water With the cold weather coming on, I need all the warm soups and stews I can find. This one sounds right up my alley!! It might take some time, but it is done in the crockpot...BONUS!! Serving Size: 1 (...
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| Lobster Bisque Recipe butter, tomato paste, seafood stock, carrot, onion, garlic, celery, lobster, sherry, brandy, whipped cream, flour This time consuming but worth every minute of it!!! Delicious Remove lobster meat from shell, chop meat Refrigerate til needed Coarsly chop shell heat 3 tbl. butter in med. stock pot add shell and...
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| Mediterranean Beef Stew Recipe - Food.com beef stewing meat, black olive, olive oil, thyme, pepper, parsley, bay leaf, mushrooms, carrot, onion, garlic, celery, tomato, red wine vinegar, salt, red wine, water Try Mediterranean Beef Stew from Food.com. - 83106 Serving Size: 1 (382) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 251.1 Calories from Fat 69 g 28 % Total Fat 7.7 g 11 % ...
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| Mediterranean Lamb Shanks With Creamy Polenta Recipe - Food.com butter, lamb shank, polenta, chicken stock, cornstarch, olive oil, thyme, rosemary, pepper, carrot, onion, garlic, celery, tomato, salt, water From Bon Appetit - October, 2003. This recipe got rave reviews on the Epicurious.com website. Some reviewers suggested using wine instead of chicken broth - I agree. Wine with everything! Serving Size...
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