Stir Fry Vegetables Recipe - Food.com chicken breast,    oyster sauce,    yellow/orange bell pepper,    red bell pepper,    cornstarch,    oil,    onion,    garlic,    celery,    sweetcorn,    cauliflower,    broccoli,    soy sauce,    salt,    water Another recipe from my Filipino piano teacher. Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 431.6   Calories from Fat 171 g 40 %   Total Fat 19.1 g 29 %   Sa...

Sweetsour Soy Sauced Veggie Stir Fry Recipe sweet onion,    red bell pepper,    carrot,    celery,    zucchini/courgette,    cauliflower,    apple cider vinegar,    soy sauce,    sugar There are a lot of textures, colors, and flavors goin' on in this stir-fry. It could be garnished with crumbled bacon, for those who'd like to add meat to the dish... Cooking this stir-fry onl...

My Favorite Stir Fry Recipe - Food.com chicken breast,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    canola oil,    peanut,    five-spice powder,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    celery,    cauliflower,    broccoli,    soy sauce I don't like bottled sauces, so I made my own for stir fry. The meat marinade for this recipe and the accompanying sauce use the same ingredients for convenience. Serving Size: 1 (345) g   Servings...

Light Oriental Style Vegetables Recipe - Food.com vegetables,    almond,    mushrooms,    carrot,    celery,    cauliflower,    broccoli,    soy sauce,    water A Reduced fat and sodium recipe inspired by Recipe #110677 by littleturtle, for the Zaar World Tour II Asian Vegetarian Challenge Serving Size: 1 (162) g   Servings Per Recipe: 3   AMT. PER SERVING % DA...

Vegetable Stir Fry Recipe - Food.com oyster sauce,    red pepper,    snap/snow peas,    olive oil,    pepper,    ginger root,    onion,    garlic,    celery,    cauliflower,    broccoli,    rice Stir Frys are so delicious and you can just make them your own by adding and subtracting the veggies as you so desire. They are so healthy for you - Serving Size: 1 (290) g   Servings Per Recipe: 4   AM...

Stir-Fry Vegetables Recipe - Food.com red pepper,    snap/snow peas,    cornstarch,    oil,    carrot,    garlic,    celery,    cauliflower,    broccoli,    soy sauce,    sugar,    pineapple juice,    lemon juice Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 130.2   Calories from Fat 44 g 34 %   Total Fat 5 g 7 %   Saturated Fat 0.8 g 3 %   Cholesterol 0 mg 0 %   Sodium ...

Baked Teriyaki Chicken Stir Fry Recipe - Food.com chicken,    cornstarch,    dried ginger,    carrot,    garlic,    celery,    cauliflower,    broccoli,    apple cider vinegar,    soy sauce,    sugar,    water Very good served on top of rice!!! Serving Size: 1 (148) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 94.3   Calories from Fat 2 g 2 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 ...

vegetable stir-fry Recipe | SparkRecipes green pepper,    chicken stock,    cornstarch,    carrot,    onion,    celery,    cauliflower,    vinegar,    soy sauce,    honey Easy, delicious and healthy vegetable stir-fry recipe from SparkRecipes. See our top-rated recipes for vegetable stir-fry. slice all vegatables steam in wok with 1/2 cup of water till veggies are tend...

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