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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celery
 cucumber

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Dietary Restrictions:

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picture of recipeRed Cossack Recipe - Food.com
canola oil,    pepper,    parsley,    dill,    spring onion,    garlic,    celery,    cucumber,    salt,    sugar,    lemon juice
A wonderful Russian lemony-herby sauce served over hot boiled potatoes and served with grilled or sauteed smoked sausage. I got it from the woman in charge of the Piroshky wagon at the annual Seattle ...


picture of recipeEasy Italian Pasta Salad Recipe - Food.com
italian dressing,    carrot,    celery,    cucumber,    broccoli,    parmesan cheese,    pasta
Simple to make and good to eat a coworker at work use to make it all the time without vegetables. there was never any left. One thing I found with this basic recipe that you can be creative adding mea...


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picture of recipegreek-ish chickpea salad Recipe | SparkRecipes
black olive,    red onion,    feta cheese,    garlic salt,    chickpea,    celery,    tomato,    cucumber
a simple chickpea salad I whipped up to take with me to work for lunch.
pour chickpeas, olives and tomatoes into a strainer, rinse them and set aside. Dice celery and cucumbers, mince red onion and ga...


picture of recipeGazpacho Recipe - Food.com
red onion,    yellow/orange pepper,    red pepper,    vegetable juice,    olive oil,    pepper,    dill,    cayenne pepper,    shallot,    celery,    tomato,    cucumber,    red wine vinegar,    salt
This was originally based on the Silver Palate Gazpacho, but it has evolved over the years. I only make this in the summer, because fresh Jersey tomatoes make the dish.
Serving Size: 1 (297) g   Servin...


picture of recipeGazpacho
red onion,    hot sauce,    olive oil,    pepper,    garlic,    celery,    zucchini/courgette,    tomato,    cucumber,    red wine vinegar,    salt,    sugar,    tomato juice
I’ve had a love affair with Gazpacho since I saw the movie “Violets are Blue” with Kevin Kline and Sissy Spacek in 1986.
In the bowl of a food processor or in a blender, combine the ...

recipes with the same ingredients...
Gazpacho Recipe | SparkRecipes


picture of recipeBlissful Borscht Recipe - Food.com
carrot juice,    red pepper,    pepper,    parsley,    cayenne pepper,    cumin,    avocado,    spring onion,    celery,    sun dried tomatoes,    tomato,    cucumber,    salt,    honey,    tomato juice,    cucumber juice,    lemon juice
I prefer the healthy, uncooked vegetarian version of this Russian classic. This is an adaptation from the recipe found in my third book entitled “Quantum Eating” available from my ...


picture of recipeRussian Borscht Recipe
carrot juice,    red pepper,    parsley,    cayenne pepper,    cumin,    avocado,    spring onion,    celery,    sun dried tomatoes,    tomato,    cucumber,    salt,    honey,    tomato juice,    lemon juice
I prefer the healthy, uncooked vegetarian version of this Russian classic. This is an adaptation from the recipe found in my third book entitled “Quantum Eating” available from my website ...


picture of recipeGazpacho Soup, Standifird Style Recipe | SparkRecipes
red onion,    green pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    avocado,    lime,    garlic,    celery,    tomato,    cucumber,    apple cider vinegar,    seasoning
This is a great, healthy, filing cold dish! I love the freshness of it. It's perfect on a hot day.
In a blender or food processor blend 2 of the tomatoes, 1/4 of the cucumber and seeds, 1/4 of the...


picture of recipeGazpacho Salsa Recipe | MyRecipes
red pepper,    olive oil,    pepper,    garlic,    celery,    tomato,    cucumber,    sherry vinegar,    salt,    lemon juice
If fresh ripe tomatoes aren't available, you can substitute canned whole tomatoes. Use white wine vinegar or red wine vinegar in place of the sherry vinegar in a pinch.
Instructions Checklist   Ste...


picture of recipeGazpacho Soup Recipe - Food.com
red bell pepper,    vegetable juice,    cayenne pepper,    cumin,    onion,    garlic,    celery,    tomato,    cucumber,    red wine vinegar
Delicious! I like adding a little Tabasco sauce to spice it up nicely.
Serving Size: 1 (1965) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 45.3   Calories from Fat 3 g 7 %   Tota...





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