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Quick and Easy Cucumber Pickels Recipe - Food.com olive oil, cumin, garlic, celery, cucumber, white vinegar, salt, water in less than a couple of hours you will have tasty cucumber pickels Serving Size: 1 (211) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 44.4 Calories from Fat 25 g 57 % Total ...
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| Lebanese Bread Salad Recipe | MyRecipes pitta bread, olive oil, pepper, parsley, mint, lemon, spring onion, garlic, fennel, celery, tomato, cucumber, hummus, salt Learn how to make Lebanese Bread Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 350 F. Place the pita rounds on a ...
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Tabbouleh Recipe - Food.com bulgur wheat, olive oil, pepper, parsley, mint, spring onion, celery, tomato, cucumber, salt, lemon juice Classic middle eastern salad Serving Size: 1 (135) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 208.1 Calories from Fat 126 g 61 % Total Fat 14.1 g 21 % Saturated Fat 2 g 9 ...
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| Taj Tabbouleh Recipe | MyRecipes bulgur wheat, olive oil, wheat, parsley, spring onion, garlic, celery, tomato, cucumber, salt, lemon juice A few years ago I worked at Washington University with a group of vegetarian students who traded their favorite recipes. My family and friends enjoyed this particular dish so much that I still take it...
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| Barb’s Salad Recipe - Food.com black olive, feta cheese, vegetables, olive oil, parsley, mint, cumin, mushrooms, onion, garlic, celery, tomato, cucumber, salt, lemon juice This salad has quite a few ingredients, but it is definitely worth it! Serving Size: 1 (92) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 111.9 Calories from Fat 88 g 79 % Tot...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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