Tania's Chicken Curry Recipe - Food.com chicken,    chicken stock,    curry powder,    pepper,    carrot,    garlic,    celery,    zucchini/courgette,    cabbage,    broccoli,    salt I had some left over roast chicken one day and threw it in a wok and added any Serving Size: 1 (173) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 162.1   Calories from Fat 87 g ...

Lentil Curry Recipe - Food.com vegetable stock,    curry powder,    pepper,    coriander leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt My mother passed this recipe on to me. Really healthy and very satisfying. Also freezes really well. Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 118.8   C...

Chicken Curry Recipe - Food.com butter,    chicken,    beef stock,    cornstarch,    curry powder,    apple,    mushrooms,    onion,    celery,    salt,    cream,    milk,    water Best served with rice, this is a great way to use leftover chicken. Also, offer condiments such as watermelon pickles, chutney, salted peanuts, coconut, and raisins. Serving Size: 1 (325) g   Servings ...

Leftover Lamb Curry Recipe - Food.com butter,    chicken stock,    curry powder,    thyme,    pepper,    apple,    onion,    garlic,    celery,    tomato,    lamb,    salt The original recipe for this curry is made with lamb loin chops but since they are so expensive, I tried making it with leftover roast lamb. It was a big hit. This is now my standby recipe whenever we...

Chicken Curry Salad Recipe - Food.com chicken,    curry powder,    mandarin,    water chestnut,    celery,    lettuce,    soy sauce,    salt,    mayonnaise,    lemon juice This is an old stand-by for a quick warm weather lunch. My family really likes it. Adjust the seasonings to your taste. Serving Size: 1 (110) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Mulligatawny Soup Recipe - Food.com butter,    chicken breast,    chicken stock,    curry powder,    pepper,    ginger root,    cayenne pepper,    coconut milk,    apple,    carrot,    onion,    celery,    salt,    rice,    flour The spices, coconut milk, green apples, and fresh ginger created a wealth of flavor usually only found in a curry that has cooked down all day. Mulligatawny Soup makes a wonderfully quick mid-week din...

Beef Curry Stir-Fry Recipe - Food.com beef sirloin steak,    green pepper,    red pepper,    cornstarch,    oil,    curry powder,    ginger root,    dried ginger,    onion,    garlic,    celery,    soy sauce,    water This is a very hearty stir-fry. Serve over rice or noodles. Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 325.7   Calories from Fat 167 g 51 %   Total Fat 18...

Shrimp Curry Recipe by Microwaverina | ifood.tv butter,    cherry pepper,    green pepper,    chicken stock,    curry powder,    onion,    celery,    vegetable fat spread,    flour In 1 1/2 or 2-quart casserole, combine butter, onion and celery.   Cook, uncovered, 2 minutes.   Stir in green pepper, flour, curry, bouillon, water, milk and frozen shrimp.   Cook, covered, 12 minutes o...

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