|
|
Vegan Chickpea and Tomato Soup Recipe - Food.com tomato paste, vegetable stock, olive oil, curry powder, parsley, paprika, coriander, cumin, bay leaf, basil, chickpea, carrot, garlic, celery, tomato, tahini, soy sauce, salt A simple yet satisfying vegan soup with a bit of middle eastern accent. I used pre-prepared curry powder (for the sake of simplicity), but a custom curry blend would be great. Serving Size: 1 (302) g ...
|
| Lamb Curry With Yams Recipe - Food.com tomato paste, red bell pepper, green bell pepper, lamb stock, oil, curry powder, thyme, pepper, yam, spring onion, onion, garlic, celery, lamb, salt, water This is a recipe that my DD learned to make in ACCC culinary school. I have not tried it. Serving Size: 1 (283) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 537.4 Calories fro...
|
|
|
|
|
|
Mulligatawnski Recipe - Food.com butter, chicken breast, chili dried/powder, chicken stock, curry powder, pepper, parsley, cloves, cumin, apple, carrot, onion, garlic, celery, tomato, salt, rice, vegetable fat spread, lemon juice, sour cream, yogurt (plain) Southern Indian soup with curried chicken, apples, and rice. This was a recipe a friend gave me and I decided to post it here so that I wouldn't lose it. It sounds fantastic but I haven't trie...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|