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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
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europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celery
 ham

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeRisi E Bisi Alla Veneziana Recipe
butter,    chicken stock,    pepper,    peas,    onion,    celery,    bacon,    ham,    salt,    rice,    parmesan cheese
A favored side dish, we like it with grilled fish or chicken. Very easy and a snap to fix.
In a heavy sauce pan, heat butter. Add onion, bacon and celery, saute for 5 minutes, until onion is golden an...


picture of recipePetit Sale Aux Lentilles Vertes Recipe - Food.com
vegetable stock,    olive oil,    bouquet garni,    pepper,    lentil,    carrot,    onion,    garlic,    celery,    ham,    sausage,    salt
In English: Green Lentils & Ham Hock Stew
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 530.2   Calories from Fat 157 g 30 %   Total Fat 17.5 g 26 %   Sat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGerman Potato Soup Recipe - Food.com
pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    celery,    cabbage,    ham,    salt,    water
This soup is always a big hit at family gatherings. It was my favorite at a local restaurant. I don't have their recipe but this is my own concoction that comes very close. Excellent with hot home...


picture of recipeFrench Lentil Soup Recipe - Food.com
rosemary,    pepper,    parsley,    lentil,    carrot,    onion,    celery,    ham,    salt,    red wine
This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. The Puy lentils can be pricey, so you may want to substitute other lentils--they...


picture of recipeCreamed Cabbage Soup Recipe - Food.com
butter,    chicken stock,    thyme,    pepper,    carrot,    onion,    celery,    cabbage,    ham,    milk,    flour
A nice winter soup and good with corn bread. This is another way to use small pieces of leftover ham. I do think some meltable cheese would be good in this as some reviewers have suggested. Also, than...


picture of recipeSpanish Sauce Recipe by Lucy | ifood.tv
pepper,    carrot,    onion,    celery,    ham,    salt,    stock or broth,    fat,    tomato juice,    flour
The Spanish Sauce is a delight to serve with any appetizer. It is prepared as a side dish.
MAKING   1.In a saucepan, melt the fat.   2.Now add the ham and vegetables and cook until they are brown   3.Mak...


picture of recipePeas With Ham a La Languedocienne Recipe - Food.com
butter,    thyme,    parsley,    peas,    onion,    celery,    ham,    salt,    fat,    sugar,    water,    flour
This is a recipe from “New Concise Larousse Gastronomique”, the book I often use when browsing for new recipes. The bouquet garni mentioned here consists of parsley sprig, fresh th...


picture of recipeGerman Split Pea Soup Recipe - Food.com
split peas,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    bacon,    ham,    salt,    flour
adapted from German Home Cooking by Dr. August Oetke
Serving Size: 1 (130) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 358.7   Calories from Fat 79 g 22 %   Total Fat 8.9 g 13 %...


picture of recipeBallotine of Chicken Recipe - Food.com
butter,    ground pork,    tomato paste,    chicken stock,    dry sherry,    oil,    pistachio,    bouquet garni,    sage,    pepper,    parsley,    button mushroom/champignon,    mushrooms,    carrot,    onion,    celery,    whole chicken,    eggs,    ham,    salt,    bread crumbs,    flour
This makes a wonderful centre piece for a party/dinner with friends. You could use a duck or small turkey instead of the chicken.
Serving Size: 1 (626) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeSobronade Recipe - Food.com
thyme,    parsley,    bay leaf,    navy bean,    potato,    carrot,    onion,    garlic,    celery,    ham,    water
A hearty French Soup to be served with a firm bread.
Serving Size: 1 (562) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150.3   Calories from Fat 19 g 13 %   Total Fat 2.2 g 3 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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