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Risi E Bisi Alla Veneziana Recipe butter, chicken stock, pepper, peas, onion, celery, bacon, ham, salt, rice, parmesan cheese A favored side dish, we like it with grilled fish or chicken. Very easy and a snap to fix. In a heavy sauce pan, heat butter. Add onion, bacon and celery, saute for 5 minutes, until onion is golden an...
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| Petit Sale Aux Lentilles Vertes Recipe - Food.com vegetable stock, olive oil, bouquet garni, pepper, lentil, carrot, onion, garlic, celery, ham, sausage, salt In English: Green Lentils & Ham Hock Stew Serving Size: 1 (229) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 530.2 Calories from Fat 157 g 30 % Total Fat 17.5 g 26 % Sat...
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German Potato Soup Recipe - Food.com pepper, parsley, bay leaf, potato, carrot, onion, celery, cabbage, ham, salt, water This soup is always a big hit at family gatherings. It was my favorite at a local restaurant. I don't have their recipe but this is my own concoction that comes very close. Excellent with hot home...
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| French Lentil Soup Recipe - Food.com rosemary, pepper, parsley, lentil, carrot, onion, celery, ham, salt, red wine This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. The Puy lentils can be pricey, so you may want to substitute other lentils--they...
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| Creamed Cabbage Soup Recipe - Food.com butter, chicken stock, thyme, pepper, carrot, onion, celery, cabbage, ham, milk, flour A nice winter soup and good with corn bread. This is another way to use small pieces of leftover ham. I do think some meltable cheese would be good in this as some reviewers have suggested. Also, than...
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| Spanish Sauce Recipe by Lucy | ifood.tv pepper, carrot, onion, celery, ham, salt, stock or broth, fat, tomato juice, flour The Spanish Sauce is a delight to serve with any appetizer. It is prepared as a side dish. MAKING 1.In a saucepan, melt the fat. 2.Now add the ham and vegetables and cook until they are brown 3.Mak...
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| Peas With Ham a La Languedocienne Recipe - Food.com butter, thyme, parsley, peas, onion, celery, ham, salt, fat, sugar, water, flour This is a recipe from “New Concise Larousse Gastronomique”, the book I often use when browsing for new recipes. The bouquet garni mentioned here consists of parsley sprig, fresh th...
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| German Split Pea Soup Recipe - Food.com split peas, olive oil, thyme, pepper, parsley, bay leaf, carrot, onion, celery, bacon, ham, salt, flour adapted from German Home Cooking by Dr. August Oetke Serving Size: 1 (130) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 358.7 Calories from Fat 79 g 22 % Total Fat 8.9 g 13 %...
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| Ballotine of Chicken Recipe - Food.com butter, ground pork, tomato paste, chicken stock, dry sherry, oil, pistachio, bouquet garni, sage, pepper, parsley, button mushroom/champignon, mushrooms, carrot, onion, celery, whole chicken, eggs, ham, salt, bread crumbs, flour This makes a wonderful centre piece for a party/dinner with friends. You could use a duck or small turkey instead of the chicken. Serving Size: 1 (626) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Sobronade Recipe - Food.com thyme, parsley, bay leaf, navy bean, potato, carrot, onion, garlic, celery, ham, water A hearty French Soup to be served with a firm bread. Serving Size: 1 (562) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 150.3 Calories from Fat 19 g 13 % Total Fat 2.2 g 3 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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