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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 celery
 mayonnaise

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picture of recipeCrab Dip Recipe - Food.com
spring onion,    celery,    crab,    mayonnaise,    cream cheese,    lemon juice
I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the crab, celery, and green onions in an elect...


picture of recipeDawn's Shrimp Dip Recipe - Food.com
mushroom soup,    dill,    spring onion,    celery,    shrimp,    mayonnaise,    cream cheese
This is a recipe I got from a friend of the family. It's delicious!!
Serving Size: 1 (802) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1720.8   Calories from Fat 1242 g 72 ...


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picture of recipeShrimp Dip Delight Recipe - Food.com
parsley,    cayenne pepper,    spring onion,    celery,    shrimp,    salt,    mayonnaise,    cream cheese,    lemon juice
This recipe comes from the New Orleans cookbook entitled Jambalaya which was the official cookbook of the 1984 Louisiana World Exposition. It is a very easy and flavorful dip. You must refrigerate it ...


picture of recipeVineyard Lobster Dip Recipe | MyRecipes
red onion,    white peppercorn,    parsley,    celery,    lobster,    salt,    mayonnaise,    lemon juice
A reader garnishes this dip with red, hollowed-out lobster tails. She suggests you request the tails from the seafood counter in advance, so they'll be cleaned and ready to go.
Instructions Checkl...

recipes with the same ingredients...
Vineyard Lobster Dip Recipe - Food.com


picture of recipeButtermilk - Black Pepper Dip Recipe - Food.com
yellow/orange bell pepper,    pepper,    dried garlic,    carrot,    celery,    asparagus,    cucumber,    endive,    salt,    mayonnaise,    sour cream,    buttermilk
An ideal base dip, should you choose to personalize it with blue cheese, fresh herbs, or a favorite add-in. Found this on a party site and wanted to put it in my cookbook for use at a bridal shower.
S...


picture of recipeCreamy Greek Feta Dip Recipe | MyRecipes
feta cheese,    red pepper,    hot sauce,    vegetables,    pepper,    dill,    dried garlic,    carrot,    celery,    mayonnaise,    yogurt (plain)
Learn how to make Creamy Greek Feta Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine yogurt, mayonnaise, feta, dill, garlic po...


picture of recipeShrimp Dip Recipe - Food.com
tomato soup,    onion,    celery,    shrimp,    mayonnaise,    cream cheese,    gelatin
I make this delicious dips when I have company over and they really enjoy them
Serving Size: 1 (798) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1978.9   Calories from Fat 1424...


picture of recipeHorseradish Tartar Sauce Recipe - Food.com
cornichon,    pepper,    parsley,    mustard powder,    horseradish,    celery,    salt,    mayonnaise,    lemon juice
This sauce is excellent served with my codfish cakes (recipe#133308). Increase the horseradish to suit your taste.
Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

recipes with the same ingredients...
Horseradish Tartar Sauce Recipe | Martha Stewart


picture of recipeRemoulade Sauce Recipe - Food.com
seafood cocktail sauce,    pepper,    paprika,    horseradish,    cayenne pepper,    spring onion,    celery,    mustard,    red wine vinegar,    salt,    mayonnaise,    lemon juice
This is the sauce that I make to go with Chicken Shrimp Rolls. I would recommend making it the day before because it gives time for the flavours to blend!
Serving Size: 1 (323) g   Servings Per Recipe:...


picture of recipeRemoulade Sauce Recipe - Food.com
hot sauce,    pepper,    parsley,    paprika,    spring onion,    garlic,    celery,    mustard,    worcestershire sauce,    mayonnaise,    tomato ketchup/catsup,    lemon juice
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
Serving Size: 1 (215) g   Ser...





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