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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celery
 peas

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Dietary Restrictions:

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picture of recipeRisi E Bisi Alla Veneziana Recipe
butter,    chicken stock,    pepper,    peas,    onion,    celery,    bacon,    ham,    salt,    rice,    parmesan cheese
A favored side dish, we like it with grilled fish or chicken. Very easy and a snap to fix.
In a heavy sauce pan, heat butter. Add onion, bacon and celery, saute for 5 minutes, until onion is golden an...


picture of recipePea Soup Recipe - Food.com
butter,    white peppercorn,    peas,    potato,    onion,    garlic,    celery,    salt,    cream,    milk,    water
This is a nice creamy soup that's very easy to make. I made it up by putting together several recipes I found on the internet.
Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeItalian Vegetable Soup Recipe - Food.com
chicken stock,    pepper,    bay leaf,    peas,    potato,    carrot,    onion,    celery,    tomato,    seasoning,    pasta
From Quick Cooking Sept 2001
Serving Size: 1 (158) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 97.7   Calories from Fat 3 g 4 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   C...


picture of recipeSweet Pea Salad Recipe - Food.com
gouda cheese,    edam cheese,    red onion,    cashew,    pepper,    peas,    water chestnut,    celery,    salt,    sugar,    sour cream
My friend gave me this recipe several years ago, when our families attended a 4th of July picnic together. I have made it many times since then, and it's always a favorite whenever I make it. The ...


picture of recipeAmerican - Italian Pasta Salad Recipe - Food.com
black olive,    salami,    parsley,    peas,    spring onion,    celery,    salad dressing,    mayonnaise,    pasta,    sour cream,    milk
From recipesitalian.com.Let it sit overnight in the refrigerator.
Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 853.3   Calories from Fat 332 g 39 %   Total ...


picture of recipeVegan Pierogies Recipe - Food.com
red potato,    oil,    thyme,    tarragon,    sage,    pepper,    peas,    carrot,    onion,    garlic,    celery,    wholewheat flour,    salt,    vegetable fat spread,    water,    flour
I made this up and it's awesome! I never tried making pierogis before and my first try was pretty successful. These would be great with a spicy mustard dipping sauce.
Serving Size: 1 (1703) g   Ser...


picture of recipeMore veg, less meat summer Bolognese recipe | BBC Good Food
tomato paste,    olive oil,    parsley,    peas,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    beef
Hide peas and courgettes in this Italian favourite to up your vegetable intake - great for kids when served with pasta, from BBC Good Food.
STEP 1   Heat the oil in large deep frying pan. Add the onio...


picture of recipeMom's Hamburger Spanish Rice Recipe - Food.com
tomato sauce,    ground beef,    tomato soup,    peas,    onion,    celery,    rice
My mom always made this for us kids when we were growing up. This is so good, quick and easy. Paired with bread and butter, your set.
Serving Size: 1 (311) g   Servings Per Recipe: 5   AMT. PER SERVING ...


picture of recipeRisotto Recipe - Food.com
butter,    artificial chicken,    risotto rice,    peas,    onion,    celery,    parmesan cheese,    white wine,    water
Adapted from the Sundays at Moosewood Restaurant cookbook. We make this kosher by using water and imitation chicken soup powder as a substitute for the chicken stock. We also use about double the orig...


picture of recipePeas With Ham a La Languedocienne Recipe - Food.com
butter,    thyme,    parsley,    peas,    onion,    celery,    ham,    salt,    fat,    sugar,    water,    flour
This is a recipe from “New Concise Larousse Gastronomique”, the book I often use when browsing for new recipes. The bouquet garni mentioned here consists of parsley sprig, fresh th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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