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Vietnamese Clam Chowder Recipe | MyRecipes butter, seafood stock, lemongrass, ginger root, coriander leaf, chili pepper, coconut milk, potato, onion, garlic, celery, zucchini/courgette, clam, fish sauce, sugar, lime juice This chowder takes its cue from New England with its use of potatoes, celery, and onion - but the similarities end there. Flavored with lemongrass, ginger, and fish sauce, this brothy version with coc...
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| Pork Ribs With Vegetables Aka Abc Soup Recipe potato, carrot, onion, celery, sweetcorn, pork ribs, salt This is a very common and simple soup. It’s the very first soup I make. Everyone has his or her version of the ABC soup. The ingredients defers slightly. This is my version. In a pot, bring wate...
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Asian Beef Short Ribs Recipe - Food.com oyster sauce, chili garlic sauce, beef stock, oil, potato, carrot, onion, celery, tomato, beef ribs, water, flour Another recipe from the Lee Kum Kee Mailing list. A hearty chinese entree, delicious on cold winter nights. Serve with rice or noodles. Serving Size: 1 (568) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Thai-Style Chicken Vegetable Soup Recipe - Food.com chicken, red pepper, chicken stock, peanut oil, coconut milk, potato, carrot, onion, garlic, celery, peanut butter This is a great soup for a cold day, or an alternative to chicken soup for someone with a cold! It is really a mix between American potato soup and Thai chicken soup. Serving Size: 1 (2529) g Serving...
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| Mas Cutlis Recipe - Food.com ground beef, oil, pepper, mint, green chili, potato, onion, celery, eggs, vinegar, salt, bread crumbs Deep fried meat and potato balls. This recipe from Sri lanka uses no spices, therefor makes a good side dish, or will accompany many western dishes. Very easy to make and looks interesting on a plate....
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| Slow Cooker Chicken Curry Recipe - Food.com chicken thigh, green pepper, chicken stock, oil, curry powder, pepper, cayenne pepper, chickpea, mushrooms, potato, carrot, onion, garlic, celery, salt This is a combination of 2 recipes that I love. Serving Size: 1 (456) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 268.6 Calories from Fat 70 g 26 % Total Fat 7.8 g 12 % Sat...
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| Spicy Peanut Soup Recipe red bell pepper, chili dried/powder, vegetable stock, oil, peanut, pepper, potato, carrot, onion, garlic, celery, sweetcorn, peanut butter, salt A thick and spicy soup flavored with chili and peanuts..... who could resist .. these flavors .yummm Heat the oil in a large pan and cook the onion and garlic for about 3 minutes add the chili powder...
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| Carribean Lamb Curry Recipe - Food.com lamb shoulder, beef stock, oil, curry powder, thyme, ginger root, coconut milk, potato, carrot, spring onion, onion, celery, water, flour A traditional Caribbean lamb curry dish Serving Size: 1 (433) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 876.9 Calories from Fat 576 g 66 % Total Fat 64 g 98 % Saturated F...
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| Punjabi Pea and Mint Soup Recipe - Food.com split peas, vegetable stock, curry powder, pepper, mint, lentil, peas, potato, carrot, leek, garlic, celery, salt, water I had this soup for lunch at a cafe once, and loved it so much I went straight home to try and imitate it! A fresh and flavoursome take on your average pea and lentil soup, this freezes up really well...
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| Irish Mutton Stew Recipe by Microwaverina | ifood.tv butter, cornstarch, peppercorn, ginger root, cinnamon, bay leaf, peas, turnip, potato, carrot, onion, celery, french beans, mutton, salt, sugar, milk, water Irish Stew has a very fine taste. The mixture of cornflour with milk and sugar gives the Irish Stew a royal taste. Microwave the mutton in a covered dish with cinnamon, peppercorns, ginger, celery, on...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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