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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 potato

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picture of recipeShrimp Chowder Recipe - Food.com
butter,    seafood stock,    thyme,    white peppercorn,    bay leaf,    potato,    shallot,    celery,    shrimp,    salt,    half and half
I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes.
Serving Size: 1 (461) g   Servings Per Recipe: 2   AMT. PER SERV...


picture of recipeShrimp Chowder Recipe | MyRecipes
seafood stock,    chicken stock,    oil,    pepper,    potato,    onion,    celery,    shrimp,    salt,    half and half,    flour
We've streamined this recipe for Shrimp Chowder with canned shrimp.
Instructions Checklist   Step 1   In a large pot, warm oil over medium heat. Add onion and celery and cook, stirring, until soft, ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCajun Potato Salad with Andouille Sausage Recipe | Bon Appetit
andouille sausage,    green bell pepper,    hot sauce,    olive oil,    potato,    spring onion,    celery,    mustard,    white wine vinegar
Cajun Potato Salad with Andouille Sausage Recipe
Step 1   Heat 1 tablespoon oil in large skillet over medium-high heat. Add sausages; saute until brown, about 5 minutes. Transfer to paper towels and dr...


picture of recipeScallop and Vegetable Gumbo Recipe | MyRecipes
butter,    green bell pepper,    hot sauce,    chicken stock,    oil,    thyme,    rosemary,    pepper,    bay leaf,    lima bean,    mushrooms,    potato,    onion,    garlic,    celery,    okra,    tomato,    sweetcorn,    scallop,    bacon,    salt,    rice,    flour
Learn how to make Scallop and Vegetable Gumbo. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook bacon in a Dutch oven until crisp; dra...


picture of recipeCajun Potatoes Recipe
bell pepper,    pepper,    cayenne pepper,    potato,    spring onion,    onion,    garlic,    celery,    sausage
These are awesome. Very spicy and goes great with everything. I serve them with Blackened Chicken and Pinto Beans. Big hit in my house.
Grease a large casserole dish.   Layer with potatoes slices then ...


picture of recipeFried Potato Patties With Dry Shrimp Recipe
egg yolks,    bell pepper,    oil,    parsley,    jalapeno,    potato,    onion,    celery,    shrimp,    bread crumbs
A yum yum side dish to look forward to
Boil 1 cup water, add dry shrimps. Let remain in water for 5 minutes. Drain water, chop dry shrimp fine.   Boil potatoes. In large mixing bowl, mash the boiled po...


picture of recipeCatfish Bisque Recipe - Food.com
evaporated milk,    olive oil,    pepper,    nutmeg,    lima bean,    potato,    carrot,    onion,    garlic,    celery,    okra,    green beans,    sweetcorn,    catfish,    salt,    water,    flour
This is my version of a lobster bisque. My Family can not have shellfish, so I switched it to catfish. Might be good with another kind of fish.
Serving Size: 1 (697) g   Servings Per Recipe: 4   AMT. PE...


picture of recipeChicken Gumbo Recipe - Food.com
chicken breast,    chicken stock,    oil,    thyme,    pepper,    jalapeno,    chili pepper,    bay leaf,    potato,    carrot,    spring onion,    onion,    garlic,    celery,    okra,    flour
Heart healthy recipes
Serving Size: 1 (285) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from Fat 39 g 16 %   Total Fat 4.4 g 6 %   Saturated Fat 1.1 g 5 %   Chole...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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