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 Hanukkah Brisket Recipe - Food.com
beef brisket, onion soup mix, pepper, bay leaf, basil, carrot, onion, celery, tomato, salt, red wine, flour
Found this recipe last year and made it for Hanukkah, but is great anytime! Soooo delicious! This is made in an oven cooking bag.
Serving Size: 1 (199) g Servings Per Recipe: 12 AMT. PER SERVING % D...
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|  Braised Brisket Recipe - Food.com
beef brisket, chicken stock, oil, pepper, carrot, onion, garlic, celery, mustard, salt, tomato ketchup/catsup, brown sugar, red wine
From the Ottawa Jewish Bulletin. This is a wonderfully flavorful and tender way to prepare brisket. It is best prepared the night before. Don't be afraid of all the steps, it's actually pretty...
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Meatball Stew Recipe - Food.com
beef stock, ground beef, olive oil, thyme, rosemary, pepper, bay leaf, potato, carrot, onion, garlic, celery, salt, red wine
The thyme gives this a lovely flavor.
Serving Size: 1 (372) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 333.1 Calories from Fat 128 g 39 % Total Fat 14.3 g 21 % Saturated F...
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|  Classic Brisket Recipe | MyRecipes
beef brisket, tomato chili sauce, greek seasoning, olive oil, pepper, onion, celery, mustard, worcestershire sauce, salt, tomato ketchup/catsup, fat, red wine, coffee
Instructions Checklist Step 1 Preheat oven to 350 . Combine first 3 ingredients; sprinkle mixture over both sides of brisket. Advertisement Step 2 Heat oil over medium-high heat in a large heavy ...
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