Rosemary Beef Stew Recipe - Food.com butter,    red onion,    beef stock,    olive oil,    rosemary,    pepper,    portobello mushroom,    potato,    carrot,    celery,    green beans,    tomato,    sweetcorn,    salt,    red wine,    flour The flavors are layered in this stew. It is not a quick recipe, but it is well worth the extra preparation. Serving Size: 1 (633) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 6...

Sweet and Tangy Braised Chuck Roast beef chuck steak,    ginger cookie/biscuit,    pepper,    raisin,    carrot,    onion,    celery,    red wine vinegar,    salt,    red wine The classic roast is given a sweet treatment with gingersnap-cookie crumbs and raisins in our Sweet and Tangy Braised Chuck Roast. Less tender cuts of meat are well suited for slow cooking. Step 1 In ... recipes with the same ingredients... Sweet and Tangy Braised Chuck Roast

Bloody Mary Pot Roast Recipe - Food.com onion soup mix,    pepper,    carrot,    onion,    celery,    red wine,    bloody mary mix,    flour In response to a request. I think I found this recipe on the back of the reynolds foil bag boxes. It turns out a tender roast that is easy to clean up afterward because it is sure to be eaten up! Serv...

Italian Pot Roast Recipe - Food.com tomato sauce,    green bell pepper,    thyme,    tarragon,    rosemary,    pepper,    oregano,    bay leaf,    basil,    potato,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    soy sauce,    salt,    red wine Made this a few years ago from one of my favorite diet cook books, and I remember it being really good; if I post it on here, I will remember it as a dish for when I am looking to see what to cook for...

Old-Fashioned Beef Stew Recipe - Food.com tomato paste,    vegetable stock,    beef stock,    oil,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    beef,    worcestershire sauce,    salt,    red wine,    flour Serving Size: 1 (923) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2402   Calories from Fat 1875 g 78 %   Total Fat 208.4 g 320 %   Saturated Fat 84.5 g 422 %   Cholesterol 280.4 m...

Cajun Shrimp Chowder Recipe - Food.com red onion,    green pepper,    red pepper,    olive oil,    pepper,    cayenne pepper,    spring onion,    garlic,    celery,    tomato,    shrimp,    salt,    old bay seasoning,    red wine,    water This recipe is an original from Mr. John O'Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice...you see where this one is going! Serving S...

Patrick's Beef Burgundy Stew Recipe - Food.com beef stewing meat,    hominy,    beef stock,    onion soup mix,    cornstarch,    olive oil,    peas,    potato,    carrot,    garlic,    celery,    tomato,    sweetcorn,    red wine,    water This hearty classic beef stew is perfect for a cold fall or winter's night! Serving Size: 1 (333) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 442.9   Calories from Fat 188 ...

Red Wine Carnivore Elk Chili Recipe - Food.com elk,    tomato paste,    chipotle,    yellow/orange bell pepper,    oil,    pepper,    cayenne pepper,    cumin,    dried garlic,    onion,    garlic,    celery,    tomato,    salt,    brown sugar,    red wine,    water Making chili is a relaxing way to enjoy a cloudy, cold and wet afternoon. Especially making chili that includes ground elk and red wine. What a great combination. Serving Size: 1 (482) g   Servings Per...

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