Spaghetti Skillet Recipe - Food.com tomato sauce,    ground beef,    pepper,    oregano,    mushrooms,    celery,    tomato,    sausage,    salt,    pasta,    water From the Taste of Home Cookbook. This is a light recipe that can be done under 30 minutes. You don't have to cook the spaghetti before adding it to the skillet. Serving Size: 1 (484) g   Servings P...

German Style Potato Soup Recipe - Food.com coleslaw,    beef stock,    pepper,    mustard powder,    potato,    onion,    celery,    sausage,    vinegar,    sugar I love German potato salad and soup. This is a nice way to have both. Good comfort food. I don't add any salt to this. Serving Size: 1 (242) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...

Polish Potato Salad Recipe butter,    red potato,    bratwurst,    kielbasa,    red onion,    chicken stock,    parsley,    celery seed,    celery,    sausage,    mustard,    apple cider vinegar,    white wine vinegar,    salt,    vegetable fat spread,    sugar,    flour Cook potatoes just until tender; drain and let cool.   Peel and slice potatoes; set aside.   In a large skillet, cook sausages until no longer pink, remove and cut into 1/4" slices; set aside.   Add...

Italian Sausage Lentil Soup Recipe - Food.com chili dried/powder,    chicken stock,    olive oil,    pepper,    lentil,    carrot,    onion,    garlic,    celery,    sausage,    salt,    water This makes the most awesome lentil soup. Great for the soon to come cold weather and goes together quickly. Serving Size: 1 (267) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: ...

Minestrone Soup Recipe - Food.com white bean,    great northern bean,    chorizo sausage,    beef stock,    ground beef,    soup,    olive oil,    thyme,    pepper,    parsley,    oregano,    bay leaf,    basil,    kidney bean,    chickpea,    rutabaga,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    bacon,    sausage,    salt,    seasoning,    parmesan cheese,    sugar This makes a BIG pot! It is very thick and concentrated. We always freeze in half quart containers and thin with broth or water. Serving Size: 1 (377) g   Servings Per Recipe: 20   AMT. PER SERVING % DA...

Sausage Eggplant Pasta Sauce Recipe - Food.com olive oil,    pepper,    oregano,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    sausage,    salt I made this last night to serve over fusilli and my husband just scarfed it down, which is very rare for him. This make enough for two or three meals so is good for putting in the freezer. Serving Siz...

Turkey with Sausage, Apricot, and Sage Stuffing Recipe | MyRecipes turkey stock,    stuffing mix,    canola oil,    cooking spray,    sage,    pepper,    parsley,    apricot,    onion,    celery,    turkey,    sausage,    salt,    water You can serve this stuffing with a side of mashed potatoes and Brussels sprouts. Instructions Checklist   Step 1   Preheat oven to 325 .   Advertisement   Step 2   Remove and discard giblets and neck from ...

Dried Cherry and Italian Sausage Stuffing Recipe - Food.com butter,    chicken stock,    pepper,    parsley,    cherry,    onion,    celery,    sausage,    salt,    bread Out of this world. I did a trial run before Christmas and knew I'd never make another stuffing...it's just that good. I ate the leftovers as a main dish and they didn't last long. My guest...

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