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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celery
 sausage

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Dietary Restrictions:

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picture of recipeGrits Dressing Recipe | MyRecipes
butter,    grits,    chicken stock,    parsley,    onion,    garlic,    celery,    eggs,    sausage,    parmesan cheese,    vegetable fat spread
An Editors' favorite, this unique Southern dressing sports crusty grits croutons and spicy sausage. Serve it for Sunday brunch or Christmas dinner.
Instructions Checklist   Step 1   Bring broth to a...


picture of recipeSausage Cranberry Cornbread Stuffing Recipe
butter,    turkey stock,    dried cranberry,    thyme,    sage,    rosemary,    parsley,    apple,    onion,    celery,    sausage,    bread
I love the combination of cornbread, sausage and cranberries in this stuffing. It complements well as a side to turkey or pork roast, especially if you are using a cranberry chutney sauce for the meat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChicken and Italian Sausage Bake Recipe - Food.com
chicken breast,    wild rice,    mushroom soup,    olive oil,    onion,    celery,    sausage,    parmesan cheese
This creamy, flavourful recipe is a great one-dish meal that can be prepared in advance for a quick weeknight meal.
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeCheesy Sausage Balls Recipe - Food.com
biscuit mix,    pepper,    dried garlic,    onion,    celery,    sausage,    cheddar cheese
You can use these in pasta dishes. Or put them on a platter and supply toothpicks for great appetizers.
Serving Size: 1 (845) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 935.8...


picture of recipeNo Bean Chili Recipe - Food.com
tomato paste,    green pepper,    chili dried/powder,    ground beef,    onion,    garlic,    celery,    tomato,    sausage,    salt
No bean chilli made with hamburg and sausage.
Serving Size: 1 (2739) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 250.4   Calories from Fat 140 g 56 %   Total Fat 15.6 g 24 %   Sa...


picture of recipePaula Deens Dirty Rice Recipe
chicken liver,    green bell pepper,    pepper,    parsley,    onion,    celery,    sausage,    salt,    rice
Can be used as a side dish.
Cook the sausage and chicken livers in a large skillet until browned.   Add the vegetables and saute until soft. Gently fold in the rice and parsley. Season, to taste, with ...


picture of recipeDirty Rice Recipe - Food.com
chicken stock,    olive oil,    pepper,    dried garlic,    carrot,    onion,    celery,    sausage,    salt,    rice,    water
Hearty Dish! Made with sausage bits. My family loves this along with a vegetable or fruit. The recipe is for mild sausage but for those liking heat, hot sausage and a few red pepper flakes may be used...


picture of recipeCrock Pot - Sausage Potato Soup Recipe - Food.com
evaporated milk,    chicken stock,    pepper,    potato,    carrot,    onion,    celery,    sausage,    salt,    cheddar cheese
FLAVOR GALORE!! Sausage has always been one of our family favorites. The vegetables in this recipe blend well with sausage. Cooks while you work or shop. Easy preparation!
Serving Size: 1 (498) g   Ser...


picture of recipeSausage and Rice Pilaf Recipe - Food.com
green bell pepper,    mushroom soup,    onion,    celery,    sausage,    rice
This is a spicy, flavorful side dish that is great to take to a potluck! If you want to cut down on the heat you can used regular or mild breakfast sausage.
Serving Size: 1 (149) g   Servings Per Recip...


picture of recipeCreole Red Beans and Rice Recipe - Food.com
creole seasoning,    green bell pepper,    pepper,    kidney bean,    onion,    garlic,    celery,    sausage,    salt,    rice,    vegetable fat spread,    water
This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make sure you have a Louisiana hot sauce on the tab...





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