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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celery
 shrimp

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeItalian Shrimp Puffs Recipe
thyme,    oregano,    basil,    garlic,    celery,    shrimp,    cream cheese,    lemon juice
Great appetizer!
Preheat oven to 375 degrees.   Combine first 7 ingredients; stir well. Fold in celery and shrimp. Separate crescent rolls into 8 rectangles. Seal perforations. Spread 2 tablespoons mix...


picture of recipeShrimp Bisque Recipe - Food.com
butter,    tomato paste,    chicken stock,    carrot,    onion,    celery,    shrimp,    rice,    white wine,    lemon juice,    cream
Serve with croutons
Serving Size: 1 (371) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 335.4   Calories from Fat 166 g 50 %   Total Fat 18.5 g 28 %   Saturated Fat 10.6 g 52 %   Ch...


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picture of recipeAntCof's Shrimp and Grits Recipe | SparkRecipes
creole seasoning,    grits,    tomato paste,    green bell pepper,    red pepper,    sweetener,    olive oil,    bay leaf,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    salt,    milk,    water,    flour
The sauce starts with a roux, which is browning flour in oil. Be sure to get into the corners of the pan when you stir so the flour there doesn't scorch.
1. Peel shrimp, reserve shells. Bring shel...


picture of recipeProvencal Fish Soup Recipe | MyRecipes
red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod
At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod.
Instructions Checklist   Step 1...

recipes with the same ingredients...
Provencal Fish Soup


picture of recipeItalian Shrimp and Scallop Salad Recipe - Food.com
corn oil,    parsley,    peas,    garlic,    celery,    scallop,    shrimp,    salt
This is a lite, fresh tasting salad! Its a garlic and seafood lovers dream! I created this for a summer family get together and it was a big hit!
Serving Size: 1 (287) g   Servings Per Recipe: 8   AMT. ...

recipes with the same ingredients...
Italian Shrimp And Scallop Salad Recipe


picture of recipeShrimp And Scallop Casserole Recipe Video by jaybobed | ifood.tv
green pepper,    chicken stock,    pepper,    green chili,    onion,    garlic,    celery,    tomato,    scallop,    shrimp,    bacon,    salt,    rice,    parmesan cheese,    bread crumbs
This low country casserole shrimp and scallops is a quick and easy delicious dish. Just mix all the ingredients together top with cheese and put it in the oven. Enjoy a mouthwatering meal that would m...


picture of recipePortuguese Shrimp and Sausage Soup Recipe - Food.com
red potato,    cubanelle peppers,    chorizo sausage,    thyme,    paprika,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    white wine,    water
From Woman's Day Magazine June 2009
Serving Size: 1 (593) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 656.6   Calories from Fat 225 g 34 %   Total Fat 25.1 g 38 %   Saturated...


picture of recipeShrimp And Octopus Soup Recipe
oil,    pepper,    oregano,    coriander,    chili pepper,    cumin,    potato,    carrot,    onion,    celery,    tomato,    sweetcorn,    octopus,    shrimp,    salt,    water
I love me some seafood this hits da spot
Place water in large soup pot.   Bring to boil over medium-high heat.   Add octopus and continue boiling about 20 minutes.   While octopus is boiling, heat oil i...


picture of recipeItalian Sausage and Shrimp Soup Recipe - Food.com
red potato,    red pepper,    chicken stock,    olive oil,    pepper,    parsley,    bay leaf,    onion,    garlic,    celery,    tomato,    spinach,    shrimp,    sausage,    salt,    parmesan cheese
This is a hearty and very flavorful soup with lots of fresh ingredients... and a kick! I serve it with crusty italian bread and California Zinfandel.
Serving Size: 1 (578) g   Servings Per Recipe: 6   A...


picture of recipeShrimp and Artichoke Linguine Alfredo Recipe | MyRecipes
red onion,    chili dried/powder,    chicken stock,    rosemary,    pepper,    parsley,    basil,    garlic,    celery,    artichoke,    shrimp,    salt,    parmesan cheese,    pasta,    sour cream
Shrimp, artichoke, linguine, and a homemade alfredo sauce come together in this 30-minutes dish.
Instructions Checklist   Step 1   Cook linguine according to package directions.   Advertisement   Step 2   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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