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Chinese Chicken Soup Recipe chicken, white peppercorn, ginger root, leek, celery, salt, water Chicken soup is good for health, try this recipe, when you catch a cold or in winter boil in a wok of boiling water for 3 minutes, drain bring spring water to the boil add chicken pieces, add ginger...
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| Indonesian Oxtail Soup Recipe | SparkRecipes beef sirloin steak, white peppercorn, nutmeg, cloves, carrot, shallot, spring onion, celery, tomato, salt, water Easy, delicious and healthy Indonesian Oxtail Soup recipe from SparkRecipes. See our top-rated recipes for Indonesian Oxtail Soup. Cut oxtail into round shapes and then put them in a large pot filled ...
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Thai Chicken and Rice Soup - Kao Tom Gai Recipe - Food.com chicken breast, oil, white peppercorn, coriander leaf, spring onion, onion, garlic, celery, salt, rice, lime juice, water A nice warming soup that spices without the use of chilies..of course, if you can't help yourself, go ahead and toss a few in! ;) Serving Size: 1 (403) g Servings Per Recipe: 6 AMT. PER SERVING ...
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| Stir-Fried Ginger Shrimp Recipe | MyRecipes rice wine, hot sauce, chili paste, cornstarch, sesame seed oil, canola oil, white peppercorn, ginger root, onion, garlic, celery, shrimp, soy sauce, salt, mirin, sugar, water The peppery flavor of ginger in this shrimp stir-fry recipe complements the spiciness of the chile paste and sweetness of the rice wine. Serve with jasmine rice and melon slices. Instructions Checklis...
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| Pineapple Fried Rice Recipe - Food.com chicken, oyster sauce, brown rice, oil, white peppercorn, dried garlic, pineapple, lime, spring onion, onion, celery, eggs, soy sauce, salt, brown sugar, sugar Serving Size: 1 (206) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 450.4 Calories from Fat 98 g 22 % Total Fat 10.9 g 16 % Saturated Fat 2.8 g 14 % Cholesterol 212.2 mg 70 ...
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| Spicy Szechuan Beef Recipe - Food.com beef steak, hoisin sauce, cornstarch, oil, white peppercorn, cayenne pepper, carrot, spring onion, celery, soy sauce, rice, sugar This has been a favorite for years. Did not include marinating time in prep time. If you do not like too much spice, cut back on the cayenne pepper. Serving Size: 1 (216) g Servings Per Recipe: 4 AM...
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| Shrimp Curry Recipe - Food.com hot sauce, oil, almond, curry powder, thyme, white peppercorn, parsley, raisin, onion, garlic, celery, tomato, sweet pepper, shrimp, salt, rice, lemon juice Wonderful taste and interesting mix of sweet raisins and hot pepper sauce! You can add more pepper sauce if you like it hot - like I do! Serving Size: 1 (413) g Servings Per Recipe: 4 AMT. PER SERVI...
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| Low Calorie Chicken Curry Recipe - Food.com chicken, chicken stock, cornstarch, oil, curry powder, white peppercorn, cinnamon, dried ginger, raisin, apple, onion, garlic, celery, salt, rice This recipe is quick and easy....it uses leftover cooked chicken. Add more salt if you feel it needs it! Serving Size: 1 (282) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 291....
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| Vegetable Soup Recipe - Food.com chinese cabbage, oil, white peppercorn, parsley, dried ginger, mushrooms, spring onion, garlic, celery, bean sprouts, tomato, soy sauce, salt, stock or broth The Chinese name is TZAI TANG. posted for ZWT Asia. A good vegan soup. Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 156.8 Calories from Fat 100 g 64 % T...
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| Asian Chicken and Rice Recipe - Food.com chicken breast, red bell pepper, brown rice, vegetables, oil, almond, white peppercorn, coriander, cloves, carrot, spring onion, garlic, celery, soy sauce Asian-style chicken and vegetable stir fry served over brown rice. Serving Size: 1 (260) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 310.6 Calories from Fat 53 g 17 % Total ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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