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 Bertha's Matzo Ball Soup Recipe | MyRecipes
chicken, white peppercorn, parsley, dill, turnip, parsnip, carrot, onion, celery, salt
This meal is Jewish penicillin--it'll cure anything. My grandmother liked to make this hearty version. My mother, though, prefers to reserve the chicken and vegetables for a later use and serves a...
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|  Basil Chicken Salad Recipe - Food.com
chicken breast, hot sauce, pine nut, white peppercorn, basil, spring onion, celery, spinach, mustard, mayonnaise, lemon juice
This recipe comes from the 3 Fat Chicks website. I've made it several times already, and it's always been a bit hit with my family and guests. It's wonderful to serve on a hot summer...
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 The Best Chicken Soup Recipe
chicken thigh, white peppercorn, pepper, dried onion, dried garlic, potato, parsnip, carrot, onion, celery, tomato, salt
We serve this soup every Friday night for our Sabbath dinner, and then we have it again for dinner on Sunday night. This is always everyones favourite part of the meal. since this makes a really large...
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| Almond Rice Stuffing for Poultry Recipe - Food.com
butter, dried cranberry, brown rice, cake, chicken stock, almond, thyme, white peppercorn, apple, onion, celery, seasoning, vegetable fat spread
Untried by me; submitted on behalf of a request for stuffings made without bread.
Serving Size: 1 (167) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 231.6 Calories from Fat 10...
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|  Vegetable kugel, Petitechef's, parve Recipe | SparkRecipes
canola oil, white peppercorn, cayenne pepper, carrot, onion, celery, cauliflower, broccoli, eggs, salt, mayonnaise
preheat at 425F. Bake for 30 mins. lower temp to 350F and bake for another 60 mins or until firm in center and slightly crispy and golden .do not defrost the veggies as this will decrease the cooking ...
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| Throwdown's matzo ball soup
chicken, matzah meal, thyme, white peppercorn, pepper, parsley, dill, chives, jalapeno, bay leaf, carrot, onion, celery, eggs, salt, fat, sugar, sparkling water, water
1) For the matzo balls: Heat the chicken fat over medium heat in a small pan. Add the chives and cook for 30 seconds. Set aside to cool slightly. 2) In a large bowl, add the eggs, dill, soda, granula...
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