Artichoke and Fennel Caponata Recipe | MyRecipes tomato sauce,    lemon peel,    olive oil,    pepper,    parsley,    caper,    raisin,    onion,    garlic,    fennel,    celery,    artichoke,    white wine vinegar,    salt,    sugar The ingredients in this sweet-and-sour Sicilian side dish are roughly chopped to create a chunky spread. Caponata is typically made with eggplant, but this version features artichoke hearts. Spoon ove... recipes with the same ingredients... Artichoke and Fennel Caponata Recipe - Food.com

Eggplant With Capers and Olives Recipe - Food.com tomato sauce,    black olive,    olive oil,    pepper,    caper,    lemon,    olive,    onion,    garlic,    celery,    aubergine/eggplant,    white wine vinegar,    salt,    sugar,    water From: The Vegetarian Epicure by Anna Thomas, first edition 1972. This book was a real find! I love eggplant accompanied by strong flavors. Feel free to add herbs or red pepper flakes to taste. Serving...

Italian Caponata Recipe - Food.com tomato paste,    olive oil,    pepper,    caper,    olive,    carrot,    onion,    celery,    tomato,    aubergine/eggplant,    anchovy,    white wine vinegar,    salt,    sugar From The Honorable John E. Baldacci, Serving Size: 1 (556) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 156.4   Calories from Fat 17 g 11 %   Total Fat 1.9 g 2 %   Saturated Fat 0...

Hot German Potato Salad Recipe red onion,    oil,    mustard powder,    dill,    potato,    celery,    bacon,    mustard,    white wine vinegar,    sugar,    water Normally I make the standard potato salad with mayo, onions and celery but I was in the mood for something different this week. This potato salad is served warm and has a fabulous flavor. The combinat...

Sicilian Caponata - Recipe #4463 - Foodgeeks black olive,    olive oil,    pine nut,    pepper,    caper,    eggfruit,    onion,    celery,    tomato,    white wine vinegar,    salt,    sugar Try this recipe for Sicilian Caponata on Foodgeeks.com Cut the eggfruit into small cubes; sprinkle with salt and leave to drain for 30 minutes. Heat half the oil in a deep frying pan and fry the cubes...

Irish Potato Salad Recipe - Food.com butter,    red potato,    sweet onion,    corned beef,    pepper,    celery seed,    spring onion,    celery,    eggs,    apple cider vinegar,    white wine vinegar,    salt,    mayonnaise,    sugar,    flour You will end up with more dressing than you need for this recipe. Store the remainder in the refrigerator for up to 3 days and use to make coleslaw or a mixed vegetable salad or pour it over sliced to...

Tomato Soup Recipe - Food.com butter,    heavy cream,    croutons,    chicken stock,    thyme,    pepper,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    sun dried tomatoes,    tomato,    white wine vinegar,    salt,    sugar,    cream,    flour For a luxurious soup try this sophisticated recipe, flavoured with fresh herbs and enriched with cream. A favourite in the UK for comforting when you are feeling unwell. Serving Size: 1 (471) g   Servi...

Viennese Potato Salad With Sour Cream Recipe - Food.com green pepper,    pepper,    paprika,    dill,    potato,    spring onion,    celery,    tomato,    eggs,    white wine vinegar,    salt,    sour cream Posted for ZWT7- Italy. Found on alleasyrecipes.com. Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 253   Calories from Fat 111 g 44 %   Total Fat 12.4 g 19 %...

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