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Summer Salad Dressing Recipe - Food.com hot sauce, oil, pepper, chives, celery salt, garlic, vinegar, salt, sugar So good on sliced tomatoes. Serving Size: 1 (470) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1519.3 Calories from Fat 985 g 65 % Total Fat 109.5 g 168 % Saturated Fat 14.2...
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| Crunchy Potato Wedges Recipe - Food.com oil, rosemary, chives, celery salt, dried garlic, potato, bread crumbs This recipe comes from a cookbook of mine called Cool Foods. I am putting it here for safe keeping :) Serving Size: 1 (132) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 151.8 ...
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Knepfla Soup Recipe - Food.com evaporated milk, chicken stock, pepper, parsley, chives, celery salt, potato, carrot, onion, eggs, vegetable fat spread, water, flour From Wyndmere Community Alumni Cookbook 1995. Serving Size: 1 (430) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 333.2 Calories from Fat 109 g 33 % Total Fat 12.2 g 18 % Sat...
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| Grilled Shrimp Burgers Recipe - Food.com chili paste, thyme, white peppercorn, parsley, chives, celery salt, basil, onion, garlic, shrimp, salt These are probably the healthiest burgers I've ever made ... and surprisingly simple and tasty! My inspiration was the Shrimp Boulette Po' Boy Burger from the Burger Meister cookbook but I mad...
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| Crab And Cheese Stuffed Mushrooms Recipe butter, goat's cheese, olive oil, pepper, chives, celery salt, cayenne pepper, crimini mushroom, shallot, garlic, crab, old bay seasoning, parmesan cheese, cream cheese, cheese, white wine, lemon juice Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Preheat oven to 375 degrees F. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, di...
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| Cold Potato Soup Recipe - Food.com butter, chicken stock, pepper, nutmeg, chives, celery salt, bay leaf, potato, spring onion, salt, water, half and half On any day...winter or summer...a bowl of good soup and a thick slice of coarse bread make an inexpensive yet nutritious and pleasant meal. This soup can also be served hot if you like. Serving Size: ...
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| Salmon Pate Recipe - Food.com butter, smoked salmon, melba toast, rye bread, dry sherry, chives, celery salt, spring onion, garlic, cream cheese I have had this many times at a local restaurant, Rotisserie for Beef and Bird, where it is their signature complimentary appetizer. It's an easy, yet impressive appetizer to make and disappears v...
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| Parsnip Carrot Salad Recipe - Food.com red onion, olive oil, poppy seed, chives, celery salt, parsnip, carrot, mustard, salt, orange juice, lemon juice This recipe is my version of one by Marge Campbell of Waymart, Pennsylvania. I just dressed it up a bit. This is also good as a side dish. Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SER...
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| Overnight Slaw Recipe - Food.com green bell pepper, garlic salt, chives, celery salt, radish, celery, cabbage, white vinegar, artificial sugar, lemon juice (Verbatim) From the South Beach Diet's Daily Dish (Phase 1). This crunchy, veggie-packed side salad pairs perfectly with all different types of entrees. Plus, it’s prepared with a delicious ...
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| Tamale Soup Recipe - Food.com green pepper, red pepper, cornstarch, olive oil, pepper, chives, celery salt, cayenne pepper, cumin, bay leaf, pinto bean, onion, garlic, celery, soy sauce, salt, bacon bits, water I swear you taste the flavor of tamales in this simple and nourishing soup! Serving Size: 1 (2989) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 590.9 Calories from Fat 239 g 4...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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