|
|
|
 Knepfla Soup Recipe - Food.com
evaporated milk, chicken stock, pepper, parsley, chives, celery salt, potato, carrot, onion, eggs, vegetable fat spread, water, flour
From Wyndmere Community Alumni Cookbook 1995.
Serving Size: 1 (430) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 333.2 Calories from Fat 109 g 33 % Total Fat 12.2 g 18 % Sat...
|
|  Special French Dressitig Recipe by admin | ifood.tv
oil, pepper, paprika, mustard powder, chives, celery salt, spring onion, worcestershire sauce, vinegar, salt, sugar, water
Put ingredients in jar; cover and shake well before using. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 1418 Calories from Fat 1325 % Daily Value* Total Fat 150 g 230.8% ...
|
|
|
|
|
| |
| |
 Bloody Mary Steak With Roasted Vegetables Recipe - Food.com
beef ribeye steak, tomato paste, hot sauce, cornstarch, olive oil, thyme, pepper, horseradish, chives, celery salt, red chili, butternut squash, parsnip, carrot, shallot, garlic, tomato, worcestershire sauce, salt, vodka, tomato juice, lemon juice, water
Give beef on the bone a bit of a kick with Anthony Worrall Thompson's seriously tasty recipe. Doesn't include marinating time.
Serving Size: 1 (1104) g Servings Per Recipe: 3 AMT. PER SERVIN...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
