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Good Swiss Steak Recipe - Food.com chili dried/powder, beef steak, oil, pepper, celery salt, dried garlic, onion, celery, tomato, salt, flour From Darlene Kossman. Serving Size: 1 (407) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 605.8 Calories from Fat 331 g 55 % Total Fat 36.8 g 56 % Saturated Fat 11.7 g 58 % ...
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| Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, green bell pepper, pepper, parsley, oregano, celery salt, cayenne pepper, dried garlic, basil, onion, garlic, tomato, burger, salt, seasoning, parmesan cheese, red wine, meat This recipe comes from mom. She's one of the best cooks I know and this recipe stands on its own. Very easy to make. Can be made vegetarian by omitting the meat and sauteeing vegetables in olive o...
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Haluski for a crowd Recipe - Food.com butter, celery salt, dried garlic, onion, cabbage, salt, noodles This recipe was handed down from my Polish grandmother. I make it every weekend and a local social organization sells servings as a fund-raiser. Serving Size: 1 (231) g Servings Per Recipe: 50 AMT. ...
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| Pork Chops And Sauerkraut Recipe pork chop, pepper, parsley, nutmeg, celery salt, dried garlic, chokeberry/cooking apple, onion, garlic, sauerkraut, apple cider, flour My family and I look forward to Autumn and Winter to enjoy this delicious meal. Combine 1/2 cup flour, 1 tsp. celery salt, 1-1/2 tsp. parsley flakes, 1 tsp. pepper, 1 tsp. garlic powder and 1/2 tsp. ...
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| Awesome Italian Venison for Sandwiches Recipe - Food.com beef stock, onion soup mix, pepper, parsley, celery salt, cayenne pepper, dried garlic, basil, venison, cheese, water Venison is cooked with spices in a slow cooker until it falls apart and can be used on sandwich rolls or served over noodles. DH loves venison but I can only eat it if it's disguised. This doesn...
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| Ricotta, Mushroom, Spinach, Bacon Quiche Recipe - Food.com butter, swiss cheese, ricotta cheese, thyme, tarragon, pepper, parsley, celery salt, dried onion, dried garlic, crimini mushroom, spinach, eggs, bacon, salt, parmesan cheese, cheddar cheese, milk, water, flour This is a quiche recipe I threw together with what I had in the house. Serving Size: 1 (160) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 347.6 Calories from Fat 232 g 67 % ...
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| Chicken Cacciatore Recipe | SparkRecipes chicken breast, msg, green pepper, chicken stock, tomato soup, olive oil, thyme, pepper, paprika, oregano, mustard powder, ginger root, celery salt, dried garlic, basil, mushrooms, onion, garlic, salt, flour Mix chicken pieces with flour and spices Sauteed chicken in olive oil, reserve Sauteed onions and garlic in olive oil Add broth and tomato soup and chicken Bring to a boil Put in oven at 350 F for 1 h...
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| Red Sauce Porcupine Meatballs Recipe | SparkRecipes tomato sauce, pepper, celery salt, dried onion, dried garlic, garlic, burger, worcestershire sauce, salt, rice, water Easy, delicious and healthy Red Sauce Porcupine Meatballs recipe from SparkRecipes. See our top-rated recipes for Red Sauce Porcupine Meatballs. Mix together hamburger, onion, water, cooked rice, cele...
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| Meatballs - hcg Recipe | SparkRecipes ground beef, pepper, oregano, celery salt, dried garlic, onion, tomato, eggs Phase 3 Meatballs Preheat oven to 400 degrees. Mix together. Form 6 meatballs. Bake 40 minutes in on inverted muffin pan mounds. Each serving is 1 meatballs Serving Size: Makes 6 4.25 oz cooked servin...
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| Stuffed Pepper Soup Recipe | SparkRecipes tomato paste, green pepper, chicken stock, barley, pepper, celery salt, dried onion, dried garlic, onion, garlic, tomato, burger, salt, seasoning Just like stuffed green peppers only in a soup. You can make this low-fat by using ground turkey instead of the ground hamburger. I used lean ground hamburger and drained as much fat off as possible. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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