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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celery salt
 green beans

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegetables Au Gratin Recipe - Food.com
red onion,    romano cheese,    chicken stock,    olive oil,    parsley,    oregano,    celery salt,    carrot,    green beans,    cauliflower,    cheddar cheese,    bread crumbs,    vegetable fat spread,    lemon juice,    milk,    flour
This creates a very rich dish, which can be varied according to taste by simply changing the cheese and / or vegetables used.
Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


picture of recipePollo in Padella Recipe - Food.com
red potato,    chicken,    tomato sauce,    chicken stock,    olive oil,    pine nut,    pepper,    oregano,    celery salt,    red chili,    onion,    green beans,    salt,    sugar,    white wine,    lemon juice
Chicken Skillet Supper
Serving Size: 1 (536) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 712.6   Calories from Fat 404 g 57 %   Total Fat 45 g 69 %   Saturated Fat 10.7 g 53 %   C...


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picture of recipeSkillet Chicken Supper Recipe - Food.com
chicken,    tomato sauce,    chili dried/powder,    olive oil,    pine nut,    pepper,    oregano,    celery salt,    potato,    onion,    green beans,    salt,    sugar,    white wine,    lemon juice
Here's another recipe from Ciao Italia that I make often. My veggies vary depending on the season and what's at hand.
Serving Size: 1 (667) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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