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Weight Watchers Fiery Crab Fettuccine Recipe - Food.com creole seasoning, red pepper, chicken stock, cornstarch, pepper, celery salt, spring onion, crab, half and half I got this recipe off the Weight Watchers site Serving Size: 1 (527) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 387.4 Calories from Fat 46 g 12 % Total Fat 5.2 g 7 % Satur...
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| Rock and Roll BBQ Clam Chowder Recipe - Food.com butter, red potato, ribs, seafood stock, thyme, pepper, celery salt, cayenne pepper, onion, garlic, celery, clam, bacon, half and half, flour After a recent trip to San Francisco I decided to make a few adjustments to my recipe and post it. I get a lot of requests for this recipe. I use it on my catering menu as well. This recipe uses canne...
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Chicken and Dumpling Soup Recipe - Food.com chicken breast, chicken stock, oregano, celery salt, bay leaf, basil, carrot, garlic, celery, salt, baking powder, water, half and half, flour A warm hearty bowl of soup for those cool autumn days. Serving Size: 1 (380) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 380.8 Calories from Fat 103 g 27 % Total Fat 11.5 g ...
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| Berghoff Restaurant Creamed Spinach Recipe - Food.com butter, chicken, hot sauce, white peppercorn, nutmeg, celery salt, garlic, spinach, bacon, salt, milk, half and half, flour From the Berghoff Family Cookbook. This recipe was secret until after the restaurant closed in 2006. It was the only dish in the restaurant that was not made completely from scratch--they always used ...
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| Cold Potato Soup Recipe - Food.com butter, chicken stock, pepper, nutmeg, chives, celery salt, bay leaf, potato, spring onion, salt, water, half and half On any day...winter or summer...a bowl of good soup and a thick slice of coarse bread make an inexpensive yet nutritious and pleasant meal. This soup can also be served hot if you like. Serving Size: ...
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| Cream of Tomato Soup With Dill Recipe - Food.com butter, chicken stock, pepper, dill, celery salt, carrot, onion, celery, tomato, cheddar cheese, half and half, flour First place winner at Recipe Swap. Serving Size: 1 (199) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 220.5 Calories from Fat 152 g 69 % Total Fat 16.9 g 26 % Saturated Fat ...
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| My Coleslaw Recipe - Food.com coleslaw, pepper, celery salt, spring onion, white vinegar, salt, mayonnaise, sugar, cream, half and half Creamy coleslaw with just the right tartness and sweetness. Serving Size: 1 (64) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 150.4 Calories from Fat 96 g 64 % Total Fat 10.7...
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| Original Pantry Cafe Coleslaw Recipe - Food.com oil, mustard powder, celery salt, dried onion, dried garlic, cabbage, white wine vinegar, salt, mayonnaise, sugar, lemon juice, half and half This is from The Los Angeles Times California Cookbook from 1981. They say this is the recipe for coleslaw served at The Original Pantry, a landmark in downtown Los Angeles. Serving Size: 1 (144) g S...
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| Celery Shrimp Bisque Recipe - Food.com butter, dry sherry, pepper, celery salt, potato, onion, celery, shrimp, salt, water, half and half, flour OOOHH This is good soup. If you want, you can puree a cup of soup and put it back in the pot for a thicker smoother texture. Serving Size: 1 (2634) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY ...
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| Reuben Soup Recipe - Food.com butter, swiss cheese, lemon pepper, corned beef, garlic salt, white peppercorn, celery salt, dried onion, onion, sauerkraut, salt, sour cream, half and half, flour Serving Size: 1 (392) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1176.1 Calories from Fat 871 g 74 % Total Fat 96.8 g 148 % Saturated Fat 54.4 g 272 % Cholesterol 333.9 m...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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