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Cocktail Sauce Recipe - Food.com hot sauce, white peppercorn, horseradish, celery salt, worcestershire sauce, tomato ketchup/catsup, lemon juice Perfect for shrimp cocktail, lobster salad and oyster 'shooters' Serving Size: 1 (59) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 48.7 Calories from Fat 5 g 11 % Tot...
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| Basic Seafood Cocktail Sauce Recipe Recipe | SparkRecipes hot sauce, horseradish, celery salt, tomato ketchup/catsup, lemon juice Cocktail sauce is the perfect dip for shrimp, crab, or other seafood. It is tomato based with hot tangy horseradish and a tasty hit of spicy peppers, great for holidays, parties, or anytime you have s...
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Bloody Mary Cocktail Sauce Recipe | MyRecipes hot sauce, pepper, horseradish, celery salt, worcestershire sauce, tomato ketchup/catsup, vodka, lemon juice Learn how to make Bloody Mary Cocktail Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all ingredients in a medium bowl. A...
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| Easy Seafood Cocktail Sauce Recipe - Food.com onion salt, hot sauce, garlic salt, pepper, horseradish, celery salt, worcestershire sauce, tomato ketchup/catsup, sugar, lemon juice This versatile cocktail sauce has some zip to it from the horseradish and hot sauce, but these can be adjusted to suit your taste. Serving Size: 1 (456) g Servings Per Recipe: 1 AMT. PER SERVING % D...
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| Caramelised onion dip with baby vegetables - Recipes - delicious.com.au crispbread, hot sauce, vegetables, olive oil, parsley, paprika, celery salt, cayenne pepper, radish, carrot, onion, garlic, fennel, cucumber, mustard, worcestershire sauce, mayonnaise, sugar, sour cream Celebrate the Australian food scene by sharing this delicious dip with stunning fresh produce. 1. Heat the oil in a non-stick pan over medium-low heat. Cook the onion with a pinch of salt for 15-20 m...
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| Cocktail Sauce Recipe - Food.com hot sauce, horseradish, celery salt, lemon, mustard, worcestershire sauce, apple cider vinegar, tomato ketchup/catsup, whipped cream This can be covered and stored in the refrigerator for up to 2 days. Serve chilled with prepared seafood of your choice, such as cooked shrimp. Serving Size: 1 (88) g Servings Per Recipe: 4 AMT. PER...
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| Cajun Red Dipping Sauce Recipe - Food.com hot sauce, horseradish, celery salt, lemon juice We love hot food. Mostly make this for dipping chicken bites but also for veggies (when we want to appear healthy...). Serving Size: 1 (84) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Memphis BBQ Sauce Recipe - Food.com liquid smoke, chili dried/powder, hot sauce, pepper, celery salt, dried onion, dried garlic, mustard, worcestershire sauce, apple cider vinegar, pico de gallo, tomato ketchup/catsup, fat, brown sugar This BBQ sauce is super easy and totally awesome! You can use it immediately but it does get better when it sits. This sauce is gooey, spicy and sweet. If you do not like hot/spicy foods simply adjust...
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| Bloody Mary Ketchup Recipe - Food.com hot sauce, celery salt, worcestershire sauce, tomato ketchup/catsup, horseradish sauce, lemon juice This spicy dipping sauce is awesome with french fries or fried fish Serving Size: 1 (292) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 259.9 Calories from Fat 10 g 4 % Total ...
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| Layered Nacho Dip Recipe - Food.com chili dried/powder, hot sauce, refried beans, paprika, coriander, celery salt, green chili, cayenne pepper, cumin, dried garlic, avocado, spring onion, onion, tomato, salsa, monterey jack cheese, cheddar cheese, cream cheese, sugar, whipped topping, lemon juice, sour cream Make each layer smaller than the last on a large platter to really show it off! (The idea is decreasing concentric circles.) Serving Size: 1 (183) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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