Berghoff Restaurant Creamed Spinach Recipe - Food.com butter,    chicken,    hot sauce,    white peppercorn,    nutmeg,    celery salt,    garlic,    spinach,    bacon,    salt,    milk,    half and half,    flour From the Berghoff Family Cookbook. This recipe was secret until after the restaurant closed in 2006. It was the only dish in the restaurant that was not made completely from scratch--they always used ...

Bloody Mary Cottage Pie Recipe - Food.com butter,    red onion,    hot sauce,    ground beef,    olive oil,    pepper,    celery salt,    red chili,    potato,    garlic,    celery,    tomato,    worcestershire sauce,    salt,    cheddar cheese,    cheese,    red wine,    milk This recipe gives an old favourite a contemporary twist. Serving Size: 1 (397) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 880.5   Calories from Fat 544 g 62 %   Total Fat 60.5 ...

Bloody Mary Ketchup Recipe - Food.com hot sauce,    celery salt,    worcestershire sauce,    tomato ketchup/catsup,    horseradish sauce,    lemon juice This spicy dipping sauce is awesome with french fries or fried fish Serving Size: 1 (292) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 259.9   Calories from Fat 10 g 4 %   Total ...

Salmon Cakes Recipe - Food.com butter,    hot sauce,    oil,    pepper,    dill,    celery salt,    onion,    salmon,    eggs,    mustard,    worcestershire sauce,    salt,    mayonnaise,    crackers,    lemon juice,    flour This is wonderful dish that my grandmother taught me to make. Serving Size: 1 (147) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 372.9   Calories from Fat 192 g 52 %   Total Fat ...

Bloody Mary Steak With Roasted Vegetables Recipe - Food.com beef ribeye steak,    tomato paste,    hot sauce,    cornstarch,    olive oil,    thyme,    pepper,    horseradish,    chives,    celery salt,    red chili,    butternut squash,    parsnip,    carrot,    shallot,    garlic,    tomato,    worcestershire sauce,    salt,    vodka,    tomato juice,    lemon juice,    water Give beef on the bone a bit of a kick with Anthony Worrall Thompson's seriously tasty recipe. Doesn't include marinating time. Serving Size: 1 (1104) g   Servings Per Recipe: 3   AMT. PER SERVIN...

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