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Oven Fried Chicken Legs Recipe | SparkRecipes chicken leg, egg whites, olive oil, sage, celery salt, dried onion, dried garlic, wholewheat flour, salt, crackers, milk Chicken legs are affordable, and when you cook them right, they can be a delicious, occasional part of a healthy diet! Pour 2 T oil in 9x13 baking pan and use basting brush to coat the entire pan. Com...
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| New England Clam Chowder Recipe butter, thyme, sage, pepper, parsley, celery seed, celery salt, potato, onion, clam, salt, vegetable fat spread, milk, flour This is great on a cool, rainy day. One of the few soups I can get my picky teen to eat! Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook until tender. Meanwhile, in ...
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Deer Meatloaf Recipe - Food.com bell pepper, garlic salt, sage, pepper, mustard powder, celery salt, onion, eggs, venison, sausage, worcestershire sauce, salt, bread, milk Try Deer Meatloaf from Food.com. - 19317 Serving Size: 1 (108) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 108.8 Calories from Fat 30 g 28 % Total Fat 3.3 g 5 % Saturated F...
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| Kansas City Style Pork Back Ribs Recipe chili dried/powder, sage, pepper, paprika, mustard powder, celery salt, dried onion, dried garlic, pork ribs, barbecue sauce, salt, honey, sugar A little spicy, a little sweet, these ribs are then grilled to perfection. In pint-jar with tight-fitting lid, combine sugar, paprika, seasoned salt, chili powder, black pepper, celery salt, onion pow...
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| Shelly's Meatloaf Recipe - Food.com tomato sauce, green pepper, garlic salt, ground beef, sage, pepper, mustard powder, celery salt, onion, eggs, worcestershire sauce, salt, crackers, brown sugar This is my sister's recipe that was my Mom's favorite as well as my Nana's favorite...Very tasty and really easy to make! Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Turkey Burgers Recipe - Food.com black olive, red onion, red bell pepper, chili dried/powder, ground turkey, olive oil, sage, parsley, paprika, oregano, celery salt, jalapeno, cumin, garlic, artichoke, eggs, bread crumbs I orginially saw a similar patty using chicken by a chef on the Food Network - I thought it sounded good, but couldn't find any ground chicken, so I used ground turkey & I think it turned out ...
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| Vitality Meat Loaf Recipe - Food.com ground pork, evaporated milk, hot sauce, ground beef, wheat germ, oatmeal, sage, pepper, parsley, celery salt, onion, eggs, salt This recipe came from one of the American Girl's Cookbooks. Specifically it is from the Molly book, from the era of WWII. It is the best meatloaf recipe I have found to date. Serving Size: 1 (166)...
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| Oven Fried Chicken Legs Recipe - Food.com butter, chicken leg, thyme, sage, rosemary, pepper, parsley, paprika, celery salt, dried onion, dried garlic, basil, white vinegar, salt, sugar, water, flour As a kid, I always loved it when my mom would make oven fried chicken legs. It was one of our favorite dinners! Now that I'm a mom, I'm continuing the tradition, and my family loves this recip...
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| Dry Rub for Barbecue Meats and Ribs Recipe - Food.com lemon pepper, onion salt, chili dried/powder, garlic salt, thyme, sage, pepper, paprika, mustard powder, celery salt, cayenne pepper, seasoning, sugar From an article on Kansas City famous for it's barbecue. Serving Size: 1 (364) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 353.8 Calories from Fat 37 g 11 % Total Fat 4....
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| Chicken burgers chicken, black olive, red onion, red capsicum pepper, chili dried/powder, olive oil, sesame seed, sage, parsley, paprika, oregano, celery salt, jalapeno, cumin, garlic, tomato, artichoke, lettuce, eggs, mustard, tomato ketchup/catsup, bread crumbs 1) Heat 30ml of the olive oil in a medium saute pan over a medium heat, add all the raw vegetables and saute until translucent. Remove from the pan and cool. 2) Add the vegetables to the raw chicken a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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