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Ruth's Salad Dressing Recipe - Food.com oil, pepper, paprika, celery salt, onion, vinegar, salt, mayonnaise, tomato ketchup/catsup, sugar, sour cream This is a great Thousand Island Dressing that I clipped out of the paper a long time ago. Not for dieters. I think the sour cream makes the difference. Serving Size: 1 (810) g Servings Per Recipe: 1 ...
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| Fluffy Beef Meat Loaf Recipe - Food.com garlic salt, ground beef, pepper, horseradish, celery salt, onion, eggs, worcestershire sauce, salt, tomato ketchup/catsup, bread crumbs, milk This is the one and only meat loaf recipe my husband will allow me to make. Serving Size: 1 (155) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 276.2 Calories from Fat 139 g 51...
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Sherri's Sloppy Joes Recipe - Food.com ground beef, pepper, celery salt, dried garlic, onion, mustard, worcestershire sauce, vinegar, salt, tomato ketchup/catsup This is my Grandmother’s recipe-and it reminds me of her-sweet and tangy! A fast and easy meal and it freezes well. I have never eaten another sloppy joe other than this one so I cannot compare ...
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| Grandmother's Texas Barbecued Brisket Recipe | MyRecipes beef brisket, onion salt, liquid smoke, parsley, celery salt, dried garlic, barbecue sauce, worcestershire sauce, tomato ketchup/catsup The brisket is baked at a low oven temperature for five hours in order to tenderize this lean cut of meat. Instructions Checklist Step 1 Trim fat from brisket to 1/8-inch thickness. Advertisement ...
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| Mexican Chicken Legs Recipe - Food.com chicken leg, chicken breast, chili dried/powder, celery seed, celery salt, red chili, cayenne pepper, worcestershire sauce, salt, tomato ketchup/catsup, brown sugar, lemon juice, water It can be any pieces of chicken. I tried it with boneless chicken breasts. You may adapt the cooking time. To make it low-sodium you may omit the salt and celery salt. Maybe celery seeds would be grea...
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| Jason's Hamburger Soup Recipe - Food.com chicken soup, green pepper, pepper, celery salt, dried onion, dried garlic, basil, carrot, onion, celery, beef, burger, tomato ketchup/catsup, tomato juice, water Jason's Famous Hamburger Soup from Shubenacadie, Nova Scotia. People came from miles around just to have this soup. Serving Size: 1 (204) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE...
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| My Meatloaf 101 Recipe - Food.com ground beef, oatmeal, pepper, paprika, celery salt, dried garlic, carrot, onion, celery, eggs, salt, tomato ketchup/catsup, milk This is so easy and good! I am a sucker for meatloaf recipes, sometimes I am pleased, but so often, I go back to the basics. I hope you enjoy this as much as my family does. Makes excellent cold or ho...
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| Crock Pot Shredded Venison Sandwiches Recipe - Food.com liquid smoke, hot sauce, nutmeg, celery salt, dried onion, dried garlic, venison, mustard, worcestershire sauce, soy sauce, tomato ketchup/catsup, bread, brown sugar, lemon juice What to do with all that venison? Here's a great recipe! Serving Size: 1 (180) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 268 Calories from Fat 43 g 16 % Total Fat 4.9...
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| Apple BBQ Sauce Chicken Wings Recipe - Food.com green pepper, chili dried/powder, red peppercorn, white peppercorn, pepper, paprika, mustard powder, celery salt, cayenne pepper, dried garlic, apple, onion, apple cider vinegar, soy sauce, tomato ketchup/catsup, apple juice Sweet with heat and excellent for wings! Serving Size: 1 (139) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 114.9 Calories from Fat 11 g 10 % Total Fat 1.3 g 2 % Saturated F...
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| Baked Pork Chops Recipe - Food.com pork chop, thyme, pepper, paprika, oregano, mustard powder, ginger root, celery salt, dried garlic, sweet basil, lemon, salt, tomato ketchup/catsup, fat, brown sugar, water, flour This recipe is quite delicious and a nice change from the usual pork chop casseroles. Try it, I'm sure you will like it. The recipe came from a very old Purity cookbook. Serving Size: 1 (325) g S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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