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Beef and Hominy Recipe - Food.com tomato sauce, hominy, chili dried/powder, ground beef, oil, pepper, celery salt, green chili, cumin, onion, garlic, celery, cheddar cheese Try Beef and Hominy from Food.com. - 49743 Serving Size: 1 (242) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 323.4 Calories from Fat 138 g 43 % Total Fat 15.4 g 23 % Satura...
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| Spaghetti Legs Recipe - Food.com chicken leg, tomato sauce, olive oil, pepper, oregano, celery salt, basil, carrot, onion, garlic, tomato, salt, red wine I made this up while needing a idea for chicken legs, and the kids wanting some pasta I just through this one pot dish together. To my amazement there was none left over! Could also be finished in a c...
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Jennifer's Porcupine Meatballs Recipe - Food.com tomato sauce, ground beef, oil, pepper, celery salt, dried garlic, onion, worcestershire sauce, salt, rice, brown sugar, water I've relied on this recipe for many years. The tomato sauce and brown sugar make a nice sweet sauce. Kids love these meatballs. Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Steak N Shake 5 Way Chili Recipe - Food.com tomato sauce, tomato paste, chili dried/powder, garlic salt, ground beef, pepper, celery salt, dried garlic, kidney bean, onion, salt, water I got this from my brother who works at Steak and Shake up in missouri haha I love this Chili best with their fries:) Serving Size: 1 (697) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Turkey Porcupine Meatballs Recipe - Food.com tomato sauce, ground turkey, pepper, celery salt, dried garlic, onion, worcestershire sauce, salt, rice, water This is one of my favorite meals. We make it at least once a month. I love to serve it with cream cheese corn and green beans. The original recipe for Porcupine Meatballs calls for ground beef, but af...
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| Aunt Becky's Porcupine Meatballs Recipe - Food.com tomato sauce, ground beef, pepper, celery salt, dried garlic, onion, worcestershire sauce, salt, rice, water My Aunt Becky gave my mother this recipe years ago when I was a little girl. She made it for us often. Now I make it for my family and they love it! Serving Size: 1 (226) g Servings Per Recipe: 4 AM...
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| My Chili With Beans Recipe - Food.com tomato sauce, pink bean, tomato paste, green pepper, chili dried/powder, ground beef, vegetable juice, red peppercorn, pepper, oregano, celery salt, cumin, basil, kidney bean, onion, garlic, tomato, bass, sausage, salt, salsa, sugar Simple and tasty chili, WITH beans. I serve this with fresh corn muffins. I made this for DH and friends to watch a football game, and they ate ALL of it and scraped the bottom of the pot! You can sub...
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| Texas Style Sliced Steak Recipe - Food.com tomato sauce, tomato paste, chili dried/powder, beef steak, hot sauce, oil, mustard powder, celery salt, lemon, onion, garlic, worcestershire sauce, apple cider vinegar, salt, brown sugar This recipe came from a McCall's B-B-Q cookbook published in 1966! My mother used to make this often, and we all loved it! Now it has become one of my family's favorites. It is also good with ...
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| Tiajuana Tacos Recipe - Food.com taco shell, corn flakes, tomato sauce, green pepper, chili dried/powder, refried beans, pepper, paprika, nutmeg, celery salt, dried garlic, olive, onion, tomato, lettuce, beef, worcestershire sauce, salt, cheddar cheese, water a recipe that I came up with a friend of mine hat we have tweaked a tad. Serving Size: 1 (316) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 944 Calories from Fat 766 g 81 % T...
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| Pizza Burgers Recipe tomato sauce, pizza sauce, ground beef, pepper, oregano, celery salt, dried garlic, basil, onion, mozzarella cheese Kind like a sloppy joe on a bun, easy recipe from email newsletter Preheat oven to 350 degrees. Cook ground beef and onion over medium high heat until meat is browned. Drain meat mixture, well. Add...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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