Hot Dog Relish Recipe - Food.com green tomato,    turmeric,    mustard seed,    celery salt,    onion,    sweet pepper,    cabbage,    vinegar,    salt,    sugar,    water Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted t...

Farmouse Icebox Pickles Recipe - Food.com turmeric,    mustard powder,    celery salt,    onion,    cucumber,    white vinegar,    salt,    sugar My friend Cecily and her family make these pickles to sell at the farmer's market. they are quick and easy but amazing Serving Size: 1 (90) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VAL...

Corn Relish Recipe - Food.com red capsicum pepper,    turmeric,    mustard powder,    celery salt,    green chili,    onion,    celery,    sweetcorn,    apple cider vinegar,    salt,    sugar,    water,    flour A lovley sweet corn relish, so easy and keeps up to a month refrigerated. Serving Size: 1 (2265) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 296.5   Calories from Fat 24 g 8 % ...

Griddled Spice-Rubbed Pork With Sour Cream and Chive Mash Recipe - Food.com pork loin,    red pepper,    chili dried/powder,    garlic salt,    grape seed oil,    turmeric,    thyme,    pepper,    paprika,    oregano,    fennel seeds,    coriander seed,    chives,    celery salt,    cayenne pepper,    cumin,    potato,    onion,    salt,    sour cream For a simple, flavourful meal, try this spiced pork served with soured cream and chives mash. Serving Size: 1 (1271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 516.5   Calorie...

Bread And Butter Pickles Recipe by Holidaycooking | ifood.tv turmeric,    mustard seed,    cloves,    celery salt,    onion,    cucumber,    vinegar,    salt,    sugar,    water Slice cucumbers and onions thinly and mix in salt.   Cover and let stand for three hours.   Drain well.   Pour this syrup over cucumbers and onions.   Heat to boiling point but do not boil.   Put into hot ...

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