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Caribbean Tomato Juice Cocktail Recipe - Food.com white peppercorn, celery salt, celery, worcestershire sauce, sugar, tomato juice, lemon juice Quick to make and very refreshing on a hot day. This has been adapted from Rita G. Springer's 'Caribbean Cookbook'. I never add the sugar. Obviously, you could add a shot of vodka to make ...
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| Texas Style Dry Rub Recipe - Food.com lemon peel, white peppercorn, pepper, paprika, mustard powder, celery salt, cayenne pepper, chili pepper, dried garlic, salt Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :) Serving Size: 1 (8) g Servings Per Recipe: 16 AMT. PER ...
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Apple BBQ Sauce Chicken Wings Recipe - Food.com green pepper, chili dried/powder, red peppercorn, white peppercorn, pepper, paprika, mustard powder, celery salt, cayenne pepper, dried garlic, apple, onion, apple cider vinegar, soy sauce, tomato ketchup/catsup, apple juice Sweet with heat and excellent for wings! Serving Size: 1 (139) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 114.9 Calories from Fat 11 g 10 % Total Fat 1.3 g 2 % Saturated F...
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| Emanon Salad Dressing Recipe - Food.com hot sauce, olive oil, white peppercorn, mustard powder, celery salt, cayenne pepper, garlic, vinegar, salt Try Emanon Salad Dressing from Food.com. - 34482 Serving Size: 1 (63) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 322.2 Calories from Fat 324 g 101 % Total Fat 36.1 g 55 % ...
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| Artichoke and Parmesan Cheese Dip Recipe - Food.com white peppercorn, celery salt, spring onion, garlic, artichoke, mayonnaise, parmesan cheese, sour cream Good for get-togethers. Serving Size: 1 (453) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 689 Calories from Fat 505 g 73 % Total Fat 56.2 g 86 % Saturated Fat 16.2 g 80 % ...
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| Alpine Village House Seasoned Cottage Cheese Recipe - Food.com msg, cottage cheese, white peppercorn, chives, celery salt, caraway, sugar I got this online for a request in the forums from a Las Vegas Newspaper article that was written after the restaurant closed. I would think you can leave out the MSG if you like. Cook time is approxi...
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| Lunt Avenue Marble Club's Breading for Deep-Fried Zucchini and M Recipe - Food.com garlic salt, cornstarch, white peppercorn, celery salt, wholewheat flour, eggs, salt, fat, milk powder, flour Before the Marble Club closed in 1990, this coating was used on a popular appetizer. This recipe originally ran in the Tucson Citizen's compliments of the chef feature July 30, 1986. Serving Size:...
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| K-Jon Bloody Mary Mix Recipe - Food.com hot sauce, white peppercorn, pepper, horseradish, celery salt, jalapeno, cayenne pepper, dried onion, garlic, worcestershire sauce, salt Must Try! Great for parties Tail gating. Spicy bold and unique. Serving Size: 1 (108) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 107.2 Calories from Fat 2 g 2 % Total Fat 0...
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| Apple BBQ Sauce for Chicken Recipe - Food.com chicken breast, green pepper, chili dried/powder, red peppercorn, white peppercorn, pepper, paprika, mustard powder, celery salt, dried garlic, apple, onion, apple cider vinegar, soy sauce, tomato ketchup/catsup, apple cider, apple juice This is in response to a request on the boards. Hope this helps! : ) Serving Size: 1 (285) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 251.6 Calories from Fat 21 g 9 % Total...
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| Shrimp Stuffed Trout Recipe by admin | ifood.tv butter, cherry pepper, white peppercorn, chervil, celery salt, spring onion, celery, shrimp, trout, eggs, bread, vegetable fat spread, white wine, lemon juice MAKING 1) Take a bowl of 1 quart measure and mix the pimento, celery, wine, butter, lemon juice and onion together. 2) Cover and cook for 2 minutes while stirring once in between. 3) Add the shrimp...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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