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Crock Pot Corn Chowder Recipe - Food.com butter, o'brien potato, chicken soup, creamed corn, parsley, celery seed, cayenne pepper, dried onion, sweetcorn, seasoning, sour cream, half and half This is from a few different recipes that I got ideas from to make my own version. If you want a thicker soup, add a small amount of instant potatoes towards the end to your desired thickness. Serving...
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| Cabbage Potato Soup Recipe - Food.com butter, sweet onion, vegetable stock, chicken stock, pepper, parsley, celery seed, potato, garlic, cabbage, ham, salt, cheddar cheese, half and half Warms the belly on a cold day. The ham is optional. I like it without the ham. For Vegetarian omit the ham and use the Vegetable Broth. Serving Size: 1 (368) g Servings Per Recipe: 6 AMT. PER SERVIN...
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Low-Fat Creamy Potato Soup Recipe | SparkRecipes butter, chicken stock, pepper, celery seed, potato, onion, celery, half and half This soup is delicious and satisfying on a cold winter day! You can forgo the celery seed if you like less celery flavor, and also add salt to taste, but it will change the sodium content in the nutri...
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| Stromgren Swedish Meatballs Recipe - Food.com ground beef, pepper, nutmeg, celery seed, onion, eggs, salt, crackers, half and half Our family recipe for Swedish meatballs. Serve with boiled new potatoes and Lingonberries or have on your favorite spaghetti. Serving Size: 1 (181) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Cheesy Bratwurst and Beer Soup Recipe - Food.com bratwurst, chicken stock, olive oil, pepper, mustard powder, celery seed, cayenne pepper, dried garlic, potato, carrot, onion, celery, worcestershire sauce, salt, cheddar cheese, beer/lager, milk, half and half, flour Serving Size: 1 (415) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 579.9 Calories from Fat 320 g 55 % Total Fat 35.6 g 54 % Saturated Fat 14.5 g 72 % Cholesterol 81 mg 27 %...
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| Oyster Bar Pan Roast Recipe - Food.com butter, hot sauce, seafood cocktail sauce, seafood stock, white peppercorn, paprika, celery seed, shrimp, worcestershire sauce, salt, white wine, lemon juice, half and half This is the most delicious, decadent and wonderful stew/soup on the planet. We've gone to the Nugget specifically for the Pan Roasts. Their menu has oyster, shrimp or crab pan roasts. So feel free...
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| Loaded Potato Soup Recipe - Food.com chicken stock, white peppercorn, celery seed, bay leaf, potato, onion, bacon, salt, cheddar cheese, half and half, flour My family loves soups, I have looked at several recipes and then decided that I would just put the things we liked best in there. I hope everyone enjoys this as much as we do. Serving Size: 1 (390) g ...
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| Creamy Cucumber Salad Recipe - Food.com dill, celery seed, cucumber, sugar, whipped topping, half and half Another great summertime recipe. Uses up those extra cucumbers from the garden. Cool and creamy! Serving Size: 1 (190) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 102.9 Calor...
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| Upscale Macaroni and Cheese Recipe - Food.com butter, egg yolks, blue cheese, red bell pepper, celery seed, cayenne pepper, celery, parmesan cheese, pasta, whipped cream, half and half This got 5 forks on Epicurious. Serving Size: 1 (316) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 724.3 Calories from Fat 420 g 58 % Total Fat 46.8 g 71 % Saturated Fat 28....
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| Potato Watercress Soup Recipe - Food.com butter, vegetable stock, chicken stock, pepper, watercress, celery seed, potato, onion, salt, half and half This one's been in my recipe file for years. Serving Size: 1 (235) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 209.3 Calories from Fat 119 g 57 % Total Fat 13.3 g 20 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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