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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 celery seed
 half and half

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Dietary Restrictions:

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picture of recipeCabbage Potato Soup Recipe - Food.com
butter,    sweet onion,    vegetable stock,    chicken stock,    pepper,    parsley,    celery seed,    potato,    garlic,    cabbage,    ham,    salt,    cheddar cheese,    half and half
Warms the belly on a cold day. The ham is optional. I like it without the ham. For Vegetarian omit the ham and use the Vegetable Broth.
Serving Size: 1 (368) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeStromgren Swedish Meatballs Recipe - Food.com
ground beef,    pepper,    nutmeg,    celery seed,    onion,    eggs,    salt,    crackers,    half and half
Our family recipe for Swedish meatballs. Serve with boiled new potatoes and Lingonberries or have on your favorite spaghetti.
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCreamy Cucumber Salad Recipe - Food.com
dill,    celery seed,    cucumber,    sugar,    whipped topping,    half and half
Another great summertime recipe. Uses up those extra cucumbers from the garden. Cool and creamy!
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 102.9   Calor...


picture of recipeUpscale Macaroni and Cheese Recipe - Food.com
butter,    egg yolks,    blue cheese,    red bell pepper,    celery seed,    cayenne pepper,    celery,    parmesan cheese,    pasta,    whipped cream,    half and half
This got 5 forks on Epicurious.
Serving Size: 1 (316) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 724.3   Calories from Fat 420 g 58 %   Total Fat 46.8 g 71 %   Saturated Fat 28....


picture of recipeLicks' Famous Secret Sauce Recipe - Food.com
pickles,    mustard powder,    celery seed,    dried onion,    dried garlic,    mayonnaise,    cream,    half and half
Licks was first established in the Toronto neighbourhood I live in, back in the late 70s. I remember the first store, with its 2 booths. They now have numerous locations. This is their secret sauce, w...


picture of recipeChic Mac and Cheese Recipe | MyRecipes
butter,    blue cheese,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    white peppercorn,    celery seed,    celery,    eggs,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    whipped cream,    half and half,    flour
Blue cheese rules in this pasta classic. Serve it alongside a grilled steak.
Instructions Checklist   Step 1   Melt 2 tablespoons butter in a large skillet over medium-high heat. Add peppers and celery;...


picture of recipeLouisiana Creamed Soup Recipe - Food.com
chicken,    bread flour,    green pepper,    thyme,    red peppercorn,    white peppercorn,    pepper,    nutmeg,    cloves,    celery seed,    bay leaf,    potato,    onion,    turkey,    ham,    salt,    vegetable fat spread,    milk,    half and half,    ghee
This is a spicy soup dish great for cold winter afternoons.
Serving Size: 1 (444) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 615.8   Calories from Fat 363 g 59 %   Total Fat 40...


picture of recipeBaked New England Style Clam Chowder! Recipe - Food.com
butter,    swiss cheese,    hash brown,    cottage cheese,    olive oil,    thyme,    parsley,    mustard powder,    celery seed,    cayenne pepper,    bay leaf,    spring onion,    garlic,    celery,    clam,    parmesan cheese,    cheese,    vermouth,    milk,    half and half,    flour
This is a wonderful and delicious recipe, that is also quite figure friendly. It has a few different twists, but the end result is worthy of company!
Serving Size: 1 (251) g   Servings Per Recipe: 6   A...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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