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 New England Clam Chowder Recipe
butter, sweet onion, cured pork, seafood stock, olive oil, pepper, parsley, paprika, celery seed, bay leaf, potato, spring onion, leek, garlic, celery, sweetcorn, clam, bacon, salt, cream, milk, water, flour
Rich and creamy wonderful stock takes some time but will be the best chowder you ever had
1) Thoroughly wash clams, scrubbing shells. If you're using freshly dug clams, sprinkle the washed clams w...
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|  Sauteed Potatoes and Leeks Recipe - Food.com
butter, pepper, parsley, celery seed, potato, leek, salt
A simple side dish from Pol Martin, a famous Canadian chef.
Serving Size: 1 (420) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 362.7 Calories from Fat 56 g 16 % Total Fat 6.3...
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