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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 celery seed
 mayonnaise

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picture of recipeSour Cream Potato Salad Recipe - Food.com
salad,    pepper,    celery seed,    potato,    onion,    cucumber,    eggs,    mustard,    vinegar,    salt,    mayonnaise,    sour cream
A delicious twist on an old favorite. Cooking time is standing time. From the Wisconsin Dutch Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 ...


picture of recipeCreamy Coleslaw Recipe - Food.com
celery seed,    carrot,    cabbage,    mustard,    vinegar,    mayonnaise,    seasoning,    sugar,    sour cream
Creamy, full of flavor. Try this with your next cook-out.
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 75   Calories from Fat 24 g 32 %   Total Fat 2.7 g 4 %...


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picture of recipePotato Salad Recipe by foodlover | ifood.tv
red potato,    celery seed,    onion,    celery,    gherkin,    eggs,    white vinegar,    mayonnaise,    sugar
MAKING   1) In a pot, cover potatoes with water.   2) Put the lid on and cook the potatoes for 25 minutes.   3) Pour off the water, cool, peel, quarter, and slice the potatoes.   4) In a bowl, place potat...


picture of recipeBroiled Tilapia Parmesan Recipe | SparkRecipes
butter,    pepper,    celery seed,    celery salt,    dried onion,    basil,    tilapia,    mayonnaise,    parmesan cheese,    lemon juice
There is a picture.....Delicious recipe for Tilapia!!
1. Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. 2. In a small bowl, mix together the Parmesan cheese, b...


picture of recipeFrench Dressing Potato Salad Recipe - Food.com
red potato,    french dressing,    pepper,    celery seed,    eggs,    vinegar,    salt,    mayonnaise,    sugar
French dressing really adds a great flavor to potato salad. For the sweet pickles, I like to use a sweet pickle and onion mix. You can find it at most farm markets. If you can find it, I recommend usi...


picture of recipeCreamy French Potato Salad Recipe | MyRecipes
french dressing,    red bell pepper,    pepper,    celery seed,    potato,    onion,    celery,    eggs,    salt,    mayonnaise,    sour cream
Instructions Checklist   Step 1   Place potato in a large saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until almost tender; drain well.   Advertisement   Step 2   ...


picture of recipeIrish Potato Salad Recipe - Food.com
butter,    red potato,    sweet onion,    corned beef,    pepper,    celery seed,    spring onion,    celery,    eggs,    apple cider vinegar,    white wine vinegar,    salt,    mayonnaise,    sugar,    flour
You will end up with more dressing than you need for this recipe. Store the remainder in the refrigerator for up to 3 days and use to make coleslaw or a mixed vegetable salad or pour it over sliced to...


picture of recipeWinter Vegetable Salad Recipe by admin | ifood.tv
tarragon,    pepper,    parsley,    celery seed,    peas,    carrot,    cauliflower,    broccoli,    mustard,    mayonnaise,    sour cream
Bring a large kettle of salted water to a boil.   Drop broccoli into boiling water, let water return to the boil, and cook for 1 minute.   Lift from water with a slotted spoon or skimmer and drop immedi...


picture of recipeGony's French Dressing Recipe - Food.com
canola oil,    white peppercorn,    paprika,    mustard powder,    celery seed,    worcestershire sauce,    apple cider vinegar,    salt,    mayonnaise,    tomato ketchup/catsup,    sugar
old school tasty french dresing - Gony was my great grandmother - she was a canadian born prussian - so I'm not sure where the recipe originated... she probably clipped it from the newspaper!! enj...


picture of recipeIrish Potato Salad With Apples Recipe - Food.com
red potato,    pepper,    parsley,    celery seed,    cayenne pepper,    lemon,    apple,    spring onion,    onion,    celery,    apple cider vinegar,    salt,    mayonnaise
This excellent recipe was presented by Chef Bobby Flay, courtesy of Paul Cunningham and want to share it here. Enjoy it.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...





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