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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celery seed
 worcestershire sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeHot German Potatoes Recipe - Food.com
cherry pepper,    pepper,    celery seed,    potato,    bacon,    sauerkraut,    worcestershire sauce,    vinegar,    sugar,    milk,    water
Great Tasting and easy dish for gatherings.
Serving Size: 1 (156) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 201.5   Calories from Fat 108 g 54 %   Total Fat 12.1 g 18 %   Satu...


picture of recipeSaucy Baked Chicken Breasts Recipe - Food.com
chicken breast,    pepper,    paprika,    celery seed,    garlic,    worcestershire sauce,    salt,    bread crumbs,    lemon juice,    sour cream
Prepare the day before, then bake before serving. Very good!
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 363.3   Calories from Fat 134 g 37 %   Total Fat 1...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGony's French Dressing Recipe - Food.com
canola oil,    white peppercorn,    paprika,    mustard powder,    celery seed,    worcestershire sauce,    apple cider vinegar,    salt,    mayonnaise,    tomato ketchup/catsup,    sugar
old school tasty french dresing - Gony was my great grandmother - she was a canadian born prussian - so I'm not sure where the recipe originated... she probably clipped it from the newspaper!! enj...


picture of recipeItalian Stuffed Bell Peppers Recipe - Food.com
hot sauce,    ground beef,    pepper,    oregano,    celery seed,    onion,    worcestershire sauce,    salt,    tomato ketchup/catsup,    rice,    water
This is my mom's recipe. I would boil my peppers to make them softer but I don't stuff the peppers anymore...I cut them up and add them to the rice.
Serving Size: 1 (200) g   Servings Per Recip...


picture of recipeTomato Soup With Artichokes, White Beans, and Roasted Peppers Recipe - Food.com
chicken,    white bean,    bell pepper,    hot sauce,    thyme,    white peppercorn,    oregano,    celery seed,    basil,    onion,    garlic,    tomato,    artichoke,    worcestershire sauce,    balsamic vinegar,    sugar,    water
From Joesph Hallbeck, Sibley Station, Pequot Lakes, MN.
Serving Size: 1 (520) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 148.2   Calories from Fat 6 g 5 %   Total Fat 0.8 g 1 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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