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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celery soup
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDecandant Creamed Spinach Recipe - Food.com
butter,    celery soup,    pepper,    dried garlic,    onion,    spinach,    bacon,    salt,    parmesan cheese,    cream cheese,    half and half,    flour
This is a lavishly tasting, creamy spinach that tastes like a million bucks, yet it's simple, economical and won't take long at all to make. After trying several creamed spinach recipes, this ...


picture of recipeSteph's Smothered Chicken Recipe - Food.com
chicken leg,    chicken breast,    sweet onion,    celery soup,    olive oil,    portobello mushroom,    soy sauce,    rice,    beer/lager,    half and half,    flour
This is a recipe that appeared in our local paper that's a favorite of mine. I usually use whatever chicken I have on hand and I substitute chicken broth for the beer but it still tastes great. A ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeShe Crab Cream of Crab Soup Recipe - Food.com
celery soup,    red pepper,    mushroom soup,    pepper,    crab,    salt,    old bay seasoning,    sherry,    milk,    half and half
I got this recipe from my grandmother, who was one of my main inspirations for cooking, I think it's hard to find a good cream of crab soup that is fairly simple to make. Anyone from Maryland will...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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