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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 champagne vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeChili Gastrique Marinade for Pork Recipe - Food.com
champagne vinegar,    chipotle,    chili pepper,    garlic,    sugar,    orange juice,    water
This is a sweet, hot, marinade - and also delicious!! Very good with pork -
Serving Size: 1 (414) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 419.2   Calories from Fat 7 g 2 % ...


picture of recipeOyster Shooter with Cucumber Sauce Recipe | MyRecipes
caviar,    champagne vinegar,    pepper,    chives,    shallot,    cucumber,    oyster,    lemon juice,    yogurt (plain),    water
Learn how to make Oyster Shooter with Cucumber Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Process first 3 ingredients in a ble...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChampagne-Shallot Mignonette Sauce Recipe | MyRecipes
champagne vinegar,    pepper,    parsley,    shallot,    sparkling wine
Learn how to make Champagne-Shallot Mignonette Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk together all ingredients in a ...


picture of recipeEstragons Moorish Lamb Marinade Recipe
champagne vinegar,    thyme,    pepper,    paprika,    oregano,    cumin,    onion,    garlic,    salt,    white wine
Tapas dish served at Estragon's in Boston. Great marinated lamb shewers.
Add all ingredients to a small pot. Bring to a simmer for 2-3 mins.. Let mixture cool to room temperature. Use as a marinad...


picture of recipeMint Sauce Recipe - Food.com
champagne vinegar,    pepper,    mint,    white wine vinegar,    salt,    sugar,    water
Commercial mint sauce is readily available, but this is so easy to prepare and is so much better, there is really no reason to purchase mint sauce. This sauce stores will in the refrigerator. Serve wi...


picture of recipeChampagne Vinaigrette Recipe | MyRecipes
champagne vinegar,    olive oil,    pepper,    mustard,    salt,    honey
Whisk together Champagne vinegar, Dijon mustard, olive oil, and honey for a sweet and tangy versatile vinaigrette.
Instructions Checklist   Step 1   Whisk together all ingredients. Cover and chill at le...


picture of recipeChampagne-Honey Vinaigrette Recipe | MyRecipes
champagne vinegar,    olive oil,    pepper,    salt,    honey
Instructions Checklist   Step 1   Combine all ingredients in a small bowl; stir well with a whisk.   Advertisement   Source   Cooking Light Fresh Food Fast   Nutrition Facts   Per Serving:   62 calories; calo...


picture of recipeChampagne Vinaigrette Recipe | MyRecipes
champagne vinegar,    olive oil,    tarragon,    parsley,    shallot,    mustard,    salt
An herbaceous, light dressing that goes very well with citrusy salads. Prep Time: 10 minutes. Notes: Dressing keeps, chilled and covered, up to 1 week.
Instructions Checklist   Step 1   Whisk together s...


picture of recipeApple Salsa Recipe - Food.com
dried cranberry,    champagne vinegar,    cardamom,    apple,    shallot,    marmalade,    apple cider vinegar,    salt
From 750 Best Appetizers
Serving Size: 1 (255) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 82.5   Calories from Fat 2 g 3 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Cholest...


picture of recipeCaviar Butter Sauce Recipe - Food.com
butter,    caviar,    champagne vinegar,    seafood stock,    pepper,    shallot,    salt,    white wine
A superb sauce - the rich butteriness beautifully balanced by the salty tang of black caviar. Serve with a delicate white fish such as sole. Definitely for a special occasion!
Serving Size: 1 (82) g   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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