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European Style Potato Salad Recipe red potato, champagne vinegar, sweet onion, walnut oil, olive oil, pepper, lettuce, white vinegar, salt, sugar Most of our potato salads at home when we were growing up were made with oil and vinegar and never mayonnaise! Below is the basic version and those who want to add things such as chopped cooked crumbl...
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| Shrimp Pasta Salad with Green Goddess Dressing Recipe | MyRecipes champagne vinegar, yellow/orange bell pepper, pepper, tomato, lettuce, shrimp, white wine vinegar, salt, pasta, water Learn how to make Shrimp Pasta Salad with Green Goddess Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring 3 cups water to a ...
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Roast Garlic Chicken and Walnut Salad Recipe - Food.com champagne vinegar, chicken stock, walnut oil, walnut, pepper, shallot, garlic, lettuce, whole chicken, white wine vinegar, vinegar, salt (Salade de Poulet Rôti aux Noix) A delicious recipe off the Williams-Sonoma site. Posted here for posterity. Adapted from Williams-Sonoma Savoring Series, Savoring France, by Georgeanne Brennan (...
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| Hearts of Romaine Salad Recipe | MyRecipes champagne vinegar, olive oil, pepper, chives, radish, shallot, lettuce, mustard, white wine vinegar, salt, parmesan cheese, honey Learn how to make Hearts of Romaine Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Whisk together first 7 ingredients until blende...
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| Butter Lettuce Salad with Walnuts and Grapes Recipe | MyRecipes champagne vinegar, red onion, walnut oil, walnut, tarragon, pepper, grape, shallot, lettuce, mustard, salt, sugar Notes: You can toast the walnuts (step 1) up to 2 days ahead; when cool, wrap airtight and store at room temperature. Instructions Checklist Step 1 In a 10- by 15-inch baking pan, mix walnuts with 1...
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| Iceberg Hearts with Blue Cheese Vinaigrette Recipe - Food.com blue cheese, champagne vinegar, olive oil, pepper, lettuce, mustard, white wine vinegar, salt Very simple, very fresh salad with homemade dressing. Yum. A nice addition to a more complicated meal. Serving Size: 1 (203) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 360.1 ...
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| Fall Salad with Apples, Walnuts, and Stilton Recipe | MyRecipes stilton cheese, champagne vinegar, dry cured ham, olive oil, walnut, pepper, apricot, apple, shallot, garden rocket, lettuce, endive, mustard, white wine vinegar, salt, honey, lemon juice Use crumbled goat cheese in place of Stilton, if you prefer a milder flavored cheese. Instructions Checklist Step 1 Combine first 6 ingredients in a blender. With blender on, slowly add oil; process...
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| Sunflower Sprouts Salad Recipe | MyRecipes champagne vinegar, yellow/orange bell pepper, goat's cheese, olive oil, pepper, radish, shallot, garlic, asparagus, cucumber, lettuce, salt, ice Our version of the standard green salad is an airy stack of tender butter lettuce leaves with raw and cooked vegetables. Prep and Cook Time: 40 minutes. Notes: We love the fresh, nutty flavor of sunfl...
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| Berry Salad with Goat Cheese Dressing Recipe | MyRecipes champagne vinegar, goat's cheese, pepper, strawberry, blueberry, raspberry, garden rocket, lettuce, mustard, salt, honey, buttermilk Buttermilk and cheese offer a tangy counterpoint to the sweet berries. Instructions Checklist Step 1 Combine first 7 ingredients in a blender or food processor; process until smooth. Combine romaine...
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| Fennel-Grapefruit Salad with Chicken Recipe | MyRecipes chicken breast, kalamata olive, champagne vinegar, fermented bean paste, red onion, miso, olive oil, pepper, mint, grapefruit, shallot, fennel, lettuce, white wine vinegar, salt, orange juice The dressing is flavored with miso, Japanese soybean paste that has the consistency of peanut butter. You'll find miso in the refrigerated section of large supermarkets or in Asian markets. Look f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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