Poached Pear Salad with Blue Cheese and Champagne Vinaigrette Recipe | Bon Appetit blue cheese,    champagne vinegar,    crystallized ginger,    vegetables,    olive oil,    walnut,    cinnamon,    pear,    shallot,    mustard,    white wine vinegar,    sugar,    red wine,    orange juice Poached Pear Salad with Blue Cheese and Champagne Vinaigrette Recipe pears   Step 1   Bring first 5 ingredients to boil in large wide saucepan over medium-high heat, stirring until sugar dissolves. Add ... recipes with the same ingredients... Poached Pear Salad With Blue Cheese and Champagne Vinaigrette Recipe - Food.com

Grilled Potato Salad #2 Recipe - Food.com champagne vinegar,    olive oil,    pepper,    parsley,    potato,    shallot,    spring onion,    bacon,    mustard,    salt,    fat from michael chiarello, i had letover grilled potatoes from last nights dinner, this was a great way to use them. Serving Size: 1 (254) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...

Blue Cheese Vinaigrette Recipe | MyRecipes champagne vinegar,    gorgonzola cheese,    olive oil,    pepper,    shallot,    mustard,    salt,    honey This can be drizzled over roasted potatoes and asparagus, or served as a dressing on mixed greens. White wine vinegar may be substituted for Champagne vinegar. Instructions Checklist   Step 1   Whisk to...

Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres Recipe - Food.com white bean,    kalamata olive,    champagne vinegar,    red onion,    red pepper,    vegetables,    olive oil,    oil,    tuna,    mustard,    white vinegar,    mayonnaise A great dish to whip up for a light lunch as it uses pantry items along with baby greens. So delicious and healthy. Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

Down Home Champagne Vinaigrette Recipe - Food.com champagne vinegar,    hot sauce,    olive oil,    pepper,    garlic,    mustard,    salt,    honey,    lemon juice Gina Neely says this is her go to recipe when she makes bean salad. This gives a nice fresh, zippy flavor to whatever she adds it to! From Down Home with the Neely's cookbook. Serving Size: 1 (216...

Celery root remoulade champagne vinegar,    pepper,    celery,    mustard,    white wine vinegar,    salt,    mayonnaise,    lemon juice 1) Use a serrated knife to peel the celery root of all the brown outer portions, like peeling a pineapple. Cut it into thin matchsticks with a mandoline, or grate in a food processor fitted with the c...

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