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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 champagne vinegar
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFrench Potato Salad Recipe - Food.com
champagne vinegar,    olive oil,    tarragon,    pepper,    chives,    potato,    garlic,    mustard,    white wine vinegar,    salt
Courtesy of Yahoo! Foods. Times are approximate.
Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.6   Calories from Fat 166 g 48 %   Total Fat 18.5 g 28 %   ...


picture of recipeSteak With Bearnaise Sauce Recipe - Food.com
butter,    beef ribeye steak,    egg yolks,    champagne vinegar,    olive oil,    tarragon,    pepper,    shallot,    white wine vinegar,    salt,    white wine
We had this for dinner this past weekend and I cannot begin to describe how scrumptious it was. This is a recipe from Ina Garten / The Barefoot Contessa. I have never liked Bearnaise Sauce -- but I ma...

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Steak with Bernaise


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picture of recipeTarragon Vinaigrette Recipe
egg yolks,    egg whites,    champagne vinegar,    olive oil,    tarragon,    pepper,    parsley,    chives,    chervil,    caper,    shallot,    cucumber,    salt
This is an outstanding vinaigrette and one that I make often. It is great over salads or even tossed with tomatoes, cucumbers and onions. It is bursting with flavor.
Whisk all ingredients except egg ...


picture of recipeSteak with bearnaise
butter,    beef rump steak,    egg yolks,    champagne vinegar,    olive oil,    tarragon,    pepper,    shallot,    white wine vinegar,    salt,    white wine
1) For the sauce, put the champagne vinegar, white wine, shallots, 5g tarragon leaves, 1/4 tsp salt and 1/4 tsp pepper in a small saucepan. Bring to a boil and simmer over medium heat for about 5 minu...


picture of recipeBearnaise sauce
butter,    egg yolks,    champagne vinegar,    tarragon,    pepper,    shallot,    salt,    white wine
1) Make the bearnaise reduction first. In a small saucepan, combine the tarragon, shallots, vinegar and wine over medium-high heat. Bring to a simmer and cook until reduced by half. Remove from heat a...





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