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Tuscany Chicken Recipe - Food.com red potato, chicken, chanterelle, shiitake mushroom, olive oil, rosemary, pepper, garlic, salt, parmesan cheese Another recipe I found when going through my Italian folder. My notes say quick easy supper...served with green salad and wine. Use better olive oil next time. Enjoyed by all. Serving Size: 1 (382) g ...
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| Chanterelle-Marsala Sauce Recipe - Food.com butter, chanterelle, pepper, paprika, shallot, garlic, salt, fortified wine, flour A rich sauce for chicken or pasta. If chantrelles are not in season, use dried (soak them first) or other fresh mushrooms. As suggested by a reviewer, replace some of the marsala with broth if you fee...
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Chicken and Chanterelle Risotto Recipe | SparkRecipes chicken breast, chanterelle, risotto rice, chicken stock, olive oil, pepper, cayenne pepper, onion, sun dried tomatoes, salt, parmesan cheese, water Easy, delicious and healthy Chicken and Chanterelle Risotto recipe from SparkRecipes. See our top-rated recipes for Chicken and Chanterelle Risotto. Saute the onion in a pan, until the onions become t...
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| Eierschwammerl Gulasch (Chanterelle Gulasch) Recipe | SparkRecipes chanterelle, canola oil, paprika, onion, vinegar, flour I use chanterelles that I find in the forest myself, but if you cannot get them, it works with any fresh mushrooms you can get! Sautee the onions, add paprika, a tiny splash of vinegar, and the mushro...
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| Pickled Chanterelles Recipe - Food.com chanterelle, rosemary, coriander seed, garlic, white wine vinegar, salt, white wine Here's an Irish recipe for those of you lucky enough to have chantrelles. I especially love the large white ones we used to harvest in the Cascades... where? Not telling, LOL. Received in email fr...
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| Chicken in a Pocket Recipe - Food.com chicken breast, chanterelle, shiitake mushroom, rosemary, pepper, shallot, garlic, tomato, salt, white wine, creme freche From the famous German chef Tim Melzer. Chicken filets, with mushrooms, onions, cherry tomatoes cooked in tinfoil packets with a white wine cream sauce. LECKER. Serving Size: 1 (258) g Servings Per R...
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| Mushroom Risotto Recipe - Food.com butter, chanterelle, risotto rice, porcini mushroom, pepper, mushrooms, onion, oyster, salt, parmesan cheese, white wine, water Risottos are warm comfort food to me. This one is special! Serving Size: 1 (515) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 509.2 Calories from Fat 185 g 37 % Total Fat 20....
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| Goulas of Chanterelles Recipe - Food.com chanterelle, oil, pepper, paprika, onion, salt, sour cream, flour This is a very typical austrian dish, every family has their own recipe. In the early of fall we go searching for, no, finding mushrooms. Where i grow up it is quite easy to find chanterelles but as t...
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| Forest Mushroom Strudel Recipe - Food.com butter, chanterelle, goat's cheese, tarragon, pepper, parsley, chives, shallot, garlic, salt, dough, bread crumbs, white wine This is adapted from Cooking at Home with the CIA, a book I often turn to when I want to make something that is both tasty, and sure to impress. This recipe is both- savory sauteed wild mushrooms comb...
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| Porcini and Chanterelle Risotto Recipe - Food.com butter, giblets, chicken, chanterelle, risotto rice, porcini mushroom, chicken stock, olive oil, thyme, pepper, parsley, bay leaf, truffle, turnip, rutabaga, carrot, shallot, onion, garlic, celery, salt, parmesan cheese, white wine Recipe courtesy Tyler Florence Serving Size: 1 (832) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1463 Calories from Fat 618 g 42 % Total Fat 68.8 g 105 % Saturated Fat 22.6...
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