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Garlic and Gruyere Cheese Souffles With Morel and Chanterelle Recipe - Food.com butter, morel, chanterelle, olive oil, thyme, pepper, parsley, garlic, garden rocket, eggs, balsamic vinegar, salt, parmesan cheese, cheese, lemon juice, milk, water This recipe is from my time as a chef assistant at a cooking school while assisting Nell Newman's class (Paul Newman's daughter). I loved all her recipes she shared with us including stories a...
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